Coffee review

How high is the Liberian coffee tree planting environment Variety introduction treatment Plant

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The main species of coffee trees: Esesa is a variety that was only discovered in 1904. It is native to the Charlie River Basin in Africa. It has small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation. The main species of coffee trees: the first species of Arabica is Arabica beans, which account for 70% of the world's output.

The main species of coffee trees: Esesa species

Ethel sa is a variety discovered in 1904, which is native to the Charlie River Basin in Africa, with small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation.

Main species of coffee trees: Arabica species

The first is Arabica beans, which account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees have their own unique flavor due to the influence of different soil and climate. The other two species are Liberian and Ethel sa.

Medicinal: seed sweet, warm, non-toxic. Contains caffeine, caffeic acid, sugars, fatty oil. There are excitement, cardiotonic, diuretic use, for drunkenness, chronic bronchitis, emphysema, pulmonary heart disease and so on.

Consumption: coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The fruit of coffee is dark green at birth, goes through yellow and red, and finally becomes a crimson ripe fruit. Liberian coffee tree is an evergreen plant of Rubiaceae. It is a tropical plant and is not hardy. Most of it is longer than 300 jujube 400 meters in elevation.

Liberian coffee beans

Liberian coffee beans

It is also cultivated in the highlands with an elevation of 2000 jujube 2500 meters, but those planted on hillsides above 1500 meters above sea level are of better quality. Liberian coffee trees are the most suitable for growing at an average temperature of about 20 ℃. Liberian coffee tree is a shrub or small tree native to Liberia in Africa; the main root is thick and long, leaves opposite, thick leathery, large.

Liberian coffee tree fruit

Liberian coffee tree fruit (2 pieces)

Type A, long ovate; every March, the branches will appear white flowers, petals arranged in a spiral, the heart of the flower jumps around the petals. Liberian coffee trees bear little fruit, and there are only 6 coffee trees in a section. But the fruit is large, reddish when ripe, the skin and pulp are hard and thick, emitting the fragrance of jasmine flowers, the fruit is a drupe with a diameter of about 1.5 cm, it is green at first, then it turns yellow gradually, and then it turns red when ripe, and it can be harvested at this time. The fruit is oval, berry, crimson, containing two seeds, that is, the familiar coffee beans.

0