Which country produces the best coffee beans and introduces the major coffee producing countries in the world

Some people think that Mocha's special acidity is menacing. The coffee itself is very fragrant. It is generally believed that mocha is suitable for drinking after meals, because after a hard day's work, people's sense of taste is right. Delicious food will become dull. Peruvian Coffee, a rising star in Peru, is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, regular? The planting has greatly increased the yield, the taste is mellow, the acidity is just right, and more and more people like it. The central area of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans have charcoal flavor and cocoa flavor, but their acidity is slightly stronger. Haitian coffee beans are sweet and mild in taste. Full of fragrance and moderate acidity. Very mellow, similar to Jamaican coffee. Haitian coffee beans are very popular in Europe. In Europe, there is not much manual care, and lower-grade Haitian coffee beans are usually re-roasted. Luanda coffee beans are Arabica, and the best coffee is grown near Kivu. The coffee is mellow with high acidity and pleasant aroma. Part of said Arabica coffee grows in Kivu and Ituri areas. It belongs to high-quality coffee, mellow and high acidity, usually mild mixed coffee will be added some say coffee to increase sour irritation

Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern Highland Hara is as famous as the coffee name "Hara".

There is a saying in Yemen that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread around the world.

Because it is the birthplace of the original name of Arabica, it was once famous for its mocha coffee, but now it is no longer as grand as it was then.

▼ Karnataka in southwestern India is the main producing area, and coffee beans are in the shape of large grains. Coffee beans from the southeastern state of Tamil Nadu, small as they are, are high-end products of India.

Coffee is mainly composed of two original species: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. Here are some of the main producing countries and their famous coffee: Ethiopia (Ethiopia): Harrar, Yirgacheffe, Djimmah, Kenya: AA, Tanzania: Kilimanjaro, Indonesia: Manning, Java, Brazil: Santos (Santos) (Santos) Jamaica: blue Mountains, Colombia: Colombia Costa Rica: Tarrazu, Guatemala: Antigua (Antigua), Vivetnam (Huehuetenango), Mexico, Puerto Rico: Yukot (Yauco Selecto), Panama Cuba: Crystal Mountain (Cubita) United States: Kona

In addition, the quality and taste of adzuki bean coffee produced in Hainan, China is also good. Generally, many low-priced coffee beans on the market are baked with Hainan adzuki beans.

The most famous and expensive coffee in the world is civet coffee (Kopi Luwak) from Sumatra, Indonesia, with a general market price of 50 grams / 1500 yuan.

Blue Mountain Coffee is produced in the Blue Mountains of Jamaica and is known as the best coffee in the world. It comes from plantations more than 1500 meters above sea level in the Blue Mountains of Jamaica. The domestic price is generally about 1000 yuan per pound.

Japanese charcoal roasted coffee is a wonderful work in coffee. Coffee beans for roasting are all produced in Jamaica. Because the Japanese love Blue Mountain coffee, its quality is characterized by heavy roasting, removing the original sour taste of coffee beans and retaining only a strong bitter flavor.