Which brand of milk and how to make the right way to foam?

At this stage, there is no doubt that you have formed small and medium-sized bubbles on the surface of the milk. Now we will try to get rid of them. There will be a whirlpool where the air blows into the milk. All the bubbles on the surface will be pulled into this whirlpool and disappear. It is still important to put the nozzle in the right place to avoid new bubbles.

Now you have a texture made of tiny bubbles. Put your empty hand on the flower cup to feel the temperature of the milk. When the foam rises, you lower the steam pipe carefully so that it touches the milk. If you are satisfied with the amount of foam and the milk is not warm enough, you can lower the nozzle into the milk. Now the milk is beginning to swirl. By doing so, the milk can be evenly heated by steam. When your hands feel a little hot, keep the nozzle below the liquid level and turn off the steam.

Whirlpool and pouring will still have bubbles in your foam most of the time. A good way to get rid of these bubbles is to tap the flower cup on the workbench. Don't knock too many times so as not to cause too much foam. A good way to judge whether the milk is thick enough is to rotate the flower cup so that the milk begins to form a whirlpool. You have to make more cappuccinos to learn what milk should look like.

1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!

2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers

3. After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.

4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers, so a cup of mellow cappuccino is ready.