Introduction to the producing areas of coffee lattes and mochas with different tastes

Taste difference: both cappuccino and latte have foam, and both require a lot of foam. The foam of the card is more, the proportion of milk is less, and the taste of coffee is more obvious. When drinking, it is recommended to stir the foam back into the cup and remix the milk coffee (because the basic foam and milk have been separated after the coffee is ready to serve, the taste of drinking foam alone is not good. (milk and coffee are mixed with thick milk bubbles to fill your mouth. You can feel sweet without sugar. The latte has less foam and more milk, so the overall feeling is that the taste of milk is heavy, so during the game, cappuccino can taste the coffee better than this. It's a bit like milk with the taste of coffee, because it doesn't have very thick foam, so it doesn't feel very dense.

Cappuccino

This is the real milk coffee. The standard cappuccino cup 180ml contains double concentrated 60ml milk 60ml foam 60ml. This is called cappuccino. The one you usually drink is actually called a latte with thicker foam. Cappuccino refers to concentrated milk foam that comes out at 1:1:1. That is, I usually order a Cabo and tell me to foam less and feel at a loss. You may not know that cappuccino was actually a dessert at first. The foam on it is eaten with a small spoon. And good foam. Milk is sweet. Not a trace of sweetness. It's really sweet. Ask yourself how many good cappuccinos you've had.

Mocha

Beans that are used for Italian blending will taste nutty and chocolate. Because it mixes better with milk. Yeah, that's right, adding a lot of Brazilian beans. There is only one reason to use Brazilian beans. It's cheap. And mocha coffee is actually chocolate coffee. Chocolate blends with the chocolate flavor of coffee. So it seems natural. It's catchy. What? it's not enough! Cream! Sprinkle cocoa powder! Sprinkle cinnamon powder.

Caramel macchiato

This is really something invented by Starbucks. Remember. Caramel macchiato is vanilla latte with caramel sauce. It must be vanilla! Why? he did it because he invented his Starbucks. Macchiato itself is concentrated and foamed. Caramel macchiato is supposed to be concentrated with cream and caramel sauce. But Starbucks tastes better with this change. It's easier to accept. Those who haven't had coffee are advised to start with this.