Introduction of Panamanian Cupid Coffee Flavor and taste characteristics Variety production area treatment method
Lerlda Estate Lot10
Processing method: White honey processing Honey
Breed: Catuai
CuppingScore:87
lime,floral coconut,clean,sparkling,mediumbody
Lime, coconut floral, clean, lively acid, medium body "
Unique Colombia red wine treatment
Colombia Colombia
Estate: Nubian NUBIA, ANATOLI3-
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Introduction to the grinding scale of taste treatment method for the characteristics of Ecuadorian coffee flavor varieties
People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is an angel.
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Introduction to the characteristics of Flavor description treatment of Angora Coffee Bean
In 1575, the Portuguese began to occupy areas south of the Congo, established the city of Luanda, and conquered several indigenous tribes, allowing whites to slowly emigrate to Angola. Over the next 50 years, the Portuguese gradually expanded their territory. In 1617, Portugal established the city of Benguela in Angola, which became more stable and established Portugal's territory in Angola ever since.
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