Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing

The choice of milk tank is mainly based on the capacity and the shape of the cup. The capacity determines your use and the amount of coffee you produce, while the shape of the cup determines whether you need more flowers or make a traditional cappuccino. Choosing a milk tank that you can use easily not only improves the quality of milk foam and the appearance of coffee, but also effectively reduces loss and reduces milk waste.

1. Material

The milk tank is generally made of stainless steel, not only because it is durable and not easy to deform, but more importantly, the thermal conductivity of stainless steel is better, so we can know the milk temperature in real time by touch, which is very important for baristas, so we almost do not choose milk tanks made of plastic, glass, etc.

2. Capacity

The capacity of the milk tank mainly has several mainstream specifications such as 150 ml, 600 ml, 1000 ml, 2500 ml, among which the most commonly used is 600 ml milk tank. Too large or too small a milk tank is actually not very beneficial for hair foam, and 600 ml is an ideal milk tank capacity. But for some very busy coffee shops, 1-liter or even 2.5-liter milk tanks are also an efficient option.

3. Shape

The shape of the cup mouth is generally divided into three types: short mouth, long mouth and round mouth, among which the short mouth is the most versatile, suitable for making most coffee and flower coffee, which is the most commonly used shape; the long mouth is more suitable for making cappuccino, and the flower also has a good performance, but the premise is that it must be used to the shape of the cup mouth; the round mouth is the least common, and it is said that more layers can be pulled out when pulling flowers.

Choose a good milk tank for yourself, sometimes you will get twice the result with half the effort, the size of the milk tank sometimes even has a great relationship with the size of your palm, so there is no best, only the most suitable.

Third, the choice of milk

To send out fine and lasting milk foam on the semi-automatic coffee machine, the choice and storage of milk is very important. It is difficult for a clever woman to cook without rice. No matter how good the milk foam technology is, if the milk is not good, everything is empty talk.

First we have to choose the right brand of milk, at present relatively stable can foam milk generally fat content in about 3.5%, in the catering channels commonly used domestic brands mainly include: Nestle milk, Yili catering for milk, hair hi milk and other brands, so not all milk on the market can foam, but most imported milk foam without any problems. If you can't buy the above brands of milk, you can go to the supermarket to buy relatively high-end pure milk. Since almost all of the daily cheaper milk is blended milk, it is difficult to say whether it can send out very good milk foam.

After choosing the right milk, remember to refrigerate it before using it. Put it in a refrigerated environment of 3~5 degrees for more than 4 hours, which can make the milk foam more durable and delicate. Finally, do not pour the remaining milk in the milk tank every time you finish the milk foam. You can continue to use it after refrigeration in the refrigerator. However, it should be noted that the temperature must be fully cooled down first. Secondly, you cannot use all the milk for the second time. Because the milk that has been sent will contain a lot of water, the milk taste will become weak, so you should mix at least half of the fresh milk.