More people drink lattes or mochas

A cup of mocha coffee thick thick milk foam, drink together into the mouth that kind of fusion taste, entrance soft, first throat, that kind of wonderful feeling, just like with the beauty KISS. So soft, so passionate.

Mocha coffee practice: take out a cup with an Italian special machine, add 90 degrees boiled water, and then hit the milk foam with the Italian coffee machine, which must not be too thick! Then shake the milk and foam well, and spoon the foam into the coffee cup, flush with the cup mouth. Then use chocolate sauce to pull out your favorite pattern, and finally add some

But powder, a perfect cup of mocha coffee is done.

The ratio of coffee, milk and milk foam in the latte is 1:8:1, so it can be said to be a cup of coffee without burden, and it can drink the warmth of milk, like a cup of milk coffee, but with the smell of coffee when drinking milk, a lot of milk and foam reconcile the thick taste of Espresso, its gentle taste is most favored by female consumers.

Finally, it is concluded that the main difference between mocha coffee and latte coffee lies in the ratio of coffee + milk + milk foam. In taste, latte coffee drinks milk with coffee flavor, while mocha coffee has stronger coffee flavor and chocolate aroma. No wonder so many coffee gluttons list mocha as their favorite.

Blue Mountain Coffee:

The origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea.

Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Java Coffee:

Origin: Sumatra, Indonesia. It belongs to Arabica.

After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee:

Origin: Connor area, Hawaii

The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

Santos Coffee:

Mainly produces Brazil, Sao Paulo, Brazil

Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Mocha Coffee:

Origin: Ethiopia

It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.

Brazilian coffee:

Origin: Brazil

Acidity and bitterness can be blended by baking. Moderate baking has a soft aroma, moderate taste, and deep baking has a strong flavor.