Introduction to the rules and skills of cappuccino foam thickness
In a cafe, hot milk bubbles use the steam nozzle of an Italian Espresso coffee machine to pump steam into the milk to mix the air with the milk on the one hand and heat it on the other. This requires certain technical components, without training or experimental spirit of the practice technology, it is difficult to play successfully. Of course, that doesn't mean we can't make a good cappuccino at home. In fact, as a family, we have a very fine foam artifact that can be typed without any technology-- a manual milking machine. Just heat the milk into the milk cup, pull the lever up and down quickly, and you can make a fine and mellow milk foam in 30 seconds. It's like the P file of a SLR camera, making it easy and accessible to enjoy a delicious cappuccino.
The following is how to operate the manual milking machine:
1. Remove the lid and beating board of the manual foam dispenser.
Just pour the milk into the jug and pour it into 1ax 3. Leave room for the foam to expand and cover with strainer and lid.
Beat hard, the action range should be large, hit more than 100 times (very tired! (to pump the air in to form a small bubble.
The foam is ready.
If you hit well, scoop it up with a spoon, which is a pile of liquid, not an arbitrary flow of liquid.
Look, the milk foam floats on top of the coffee and doesn't completely blend together.
Although the effect of Starbucks is not so exaggerated, but my milk foam is also very good!
The key to good milk foam, one is to have good milk, with Nestle, it is best to ice it; the other is to beat hard and fast, I hit 200 times, very tired.
- Prev
Introduction to the process of dehydration in coffee roasting process controlled by throttle
In addition, when it comes to the problem of oil production of beans, the more fat we drink, the better the taste, while the beans with less oil are thin and boring, but do we have to see oil in roasted beans? This is not the case, and the oil from baked beans is not bad, the most obvious period of oil production during baking falls at 233 degrees Celsius, when it is very easy to produce oil. As long as you don't add or turn off the fire and open it.
- Next
The spread of coffee
Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with strict Muslim precepts that forbade believers.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?