Introduction to the characteristics of Grinding degree, Flavor description and quality of Hartmann Manor in Panama
Name of Panamanian Coffee Manor,
Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.
Hartmann Manor in Panama treats Finca Hartmann Black Honey with black honey
Altitude: 1250-1700 Meters
Treatment: Black Honey (black honey treatment)
Producing area: Hartmann Hartmann Estate
Manor: Palo Verde
Landowner: Allen Hartmann
Variety: Caturra,Typica
Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow
Ojo de Agua's coffee is planted under shade trees, and many areas of the estate are virgin forests. It is also one of the buffer zones across the famous La Amistad Forest Reserve in Costa Rica and Panama, with an average elevation of between 1220 and 1828 meters. The mud road in the manor leads to various native habitats of animals and plants, making it ideal for bird watching, hiking and adventure.
Palo Verde Farm is known as Hartman Manor. The coffee grown here also grows under the shade trees of the rainforest. The average elevation is 1250 meters, the average annual temperature is between 12.7 and 26.6 degrees Celsius, and the annual rainfall is 4500 centimeters. The manor has dirt roads extending in all directions, and there is also a small museum that collects insect specimens and local handicrafts.
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Introduction to the production area of Yellow Bourbon Coffee Flavor description Variety characteristics treatment method in Queen Manor of Brazil
Brazilian coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gaiana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner.
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Introduction to the grinding scale of the taste treatment method for the name of the coffee producing area of Hope Manor in Colombia
Columbia Hope Manor Hope Manor seems to be endless in experimenting with new varieties, except for the organic Kaddura (Caturra), which used to occupy most of the area in Hope Manor, from Rose Summer, Organic Rose Summer, Moka, bourbon (Bourbon; contains different bourbon of red, yellow and Tekizik), Laurina and Pacama.
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