Introduction to the characteristics of Grinding degree of Burundian AA Coffee by Flavor description method
Flavor description treatment of Burundian coffee beans
In recent years, Starbucks has paid more and more attention to the coffee industry in Africa and began to increase the price of coffee with Burundian Arabrica, a coffee grower in Tanzania, Ethiopia, Rwanda and Kenya. The purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 200 Burundian francs / kg. This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-05 was significantly higher than that of last year. According to Burundian officials, coffee bean production this year will reach 36000 tons, an increase of six times over last year (5600 tons). The United States, Starbucks, the largest coffee retailer in the world, said a few days ago that it would increase its purchase of coffee from Burundi. Industry insiders said that Starbucks' move will help boost the economic development of Burundi. The New York Stock Exchange made a decision with the Burundian government and coffee production, operation and export enterprises on February 17, 2005. It agreed to lower the pricing index of Burundian coffee listed on the exchange by 200 points, that is, an increase of 2 cents per pound (equivalent to 50 Burundian francs per kilogram). Subsequently, the chairman of the New York Stock Exchange informed the Burundian Ministry of Agriculture and Animal Husbandry, the Ministry of Finance, the Ministry of Industry and Commerce and the Burundian Coffee Company. Burundian Minister of Agriculture and Animal Husbandry Pierre Ndikumagange was invited to attend the opening ceremony of the New York Stock Exchange on April 14 to raise the profile of Burundian coffee in the international coffee market.
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffee beans and bean-shaped berry coffee.
Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period. Now, due to the strengthened management of the National Coffee Supervision Bureau (National Coffee Supervisory Agency), the output and quality of coffee may pick up.
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Introduction to the Flavor description characteristics of El Salvador Himalayan Coffee varieties
El Salvador Himalayan coffee flavor description introduces the endless coffee fields, mostly harvested by machinery, in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. Next
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Introduction to the description and treatment method of Brand Flavor of Bean Variety in the name of Coffee Manor in Kenya
Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is Karen's coffee plantation in Africa. In her youth, the Karen family was rich and had an aristocratic air in her every move. She wanted to marry Hans, a Swedish nobleman, and make herself wear a real aristocratic title. But...
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