Introduction to the description and treatment method of Brand Flavor of Bean Variety in the name of Coffee Manor in Kenya

Introduction to the characteristics and varieties of coffee flavor description treatment in Kenya

Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is Karen's coffee plantation in Africa. In her youth, the Karen family was rich and had an aristocratic air in her every move. She wanted to marry Hans, a Swedish nobleman, and make herself wear a real aristocratic title. But Hans was just playing games with her; in a fit of anger, Karen accepted a marriage proposal from Hans's bankrupt brother Poirot. She asked Polo to go with her to Kenya in Africa to run a farm of her family. In Nairobi, Karen married Poirot and then came to her farm in a horse-drawn carriage. Although Karen was unhappy when Polo decided to change his plan to raise cows to grow coffee without consulting Karen, Karen soon fell in love with the primitive and romantic land and her simple and loyal servants. Of course, her love for all this is accompanied by the mentality of a superior white occupant. She called it "my Africa", "my manor", and even called her servant Kikuine "my kikuine".

Today, there are many beautiful coffee gardens on the outskirts of Nairobi. These gardens have beautiful names, "Karen Coffee Garden", "Rustynail", "Kentmary", "WhistlingThorn", "Windsor Club" and so on. Each garden has a unique view and excellent coffee. Only those who have a discerning eye can appreciate the long and meaningful charm of the country coffee garden. Karen Garden is the former home of Danish woman Karen, who is the heroine of "out of Africa". After leaving Africa, Karen left large tracts of her home and coffee garden to her black housekeeper. After several changes, an American female architect bought Karen's former house and turned it into Karen Coffee Garden in six months. Today's Karen Garden is a gathering place for whites in Nairobi. There are the best local bands and fashionable parties in Nairobi, and many tourists abandon the upscale hotels in the city and stay in cabins in the garden. These separate cabins are scattered in the depths of the garden. At night, the waiter lit a fire in the fireplace in the room, sprinkled flowers with white sheets and sent seasonal fruit. The fireplace in the corner of the patio in the coffee shop was also burning.

Coffee is a part of life in Africa, whether in the depths of the most remote East African Rift Valley or in the Maasai nomadic Masai Mara prairie, whether urban or rural, you can always smell coffee and go, stay and savor. Carve those endless African times with a cup of coffee.

The secret of Kenyan coffee

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience.

Kenyan coffee from Africa is the most popular coffee in Europe. It has a wonderful and strong flavor; take a sip and feel that it strikes your whole tongue at the same time, the flavor is both fresh and not domineering, and it is definitely a complete but not heavy taste experience. You should know that Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree, with a slightly sour, thick aroma, bright, complex, fruity flavor and grapefruit aroma, suitable for hot or ice drinks. It is for this reason that Europeans love Kenyan coffee, especially in Britain, and even surpass Costa Rican coffee as one of the most popular coffee.

As early as the 19th century, Ethiopian coffee drinks were imported into Kenya through Yemen. But it was a century before the Bourbon Coffee Tree was introduced to Kenya by the St. Austin Mission.