Yunnan, China Description of Coffee Flavor Processing Characteristics Introduction of Grinding Degree
Iron pickup (typica): The most classic high-quality Arabica species, many commercial improved species are now derived from this. Excellent taste performance, is recognized as a fine coffee variety, but the yield is extremely low and susceptible to rust disease, requiring more manual management. Tiekka coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. The top leaves of iron pickup are red copper, called red top coffee.
The fruit is usually large and oval, and the leaves are slender. It is found in Jamaica in Central America and Indonesia in Asia. Likes to grow in fertile mountain soil, cold tolerance and disease resistance is weak, yield is low. The famous Jamaica Blue Mountain coffee belongs to this variety. Blue Mountain is the best iron pickup in Arabica, followed by the unique flavor of Blue Mountain Coffee due to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all year round, and large temperature difference between day and night. The most important thing is that every afternoon, clouds cover the whole mountain top, not only for coffee trees natural shade, but also can bring abundant moisture, so that Blue Mountain coffee taste and aroma outstanding. Only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide an ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and frequent, so use this rich soil to reconcile rain. In this case, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces.
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Coffee beans roasting degree difference Nine degrees of nutrition Italian flavor treatment characteristics Quality introduction
Burundi coffee beans 1. LIGHTRoast: Roast degree; very light roast, also known as light roast. The lightest degree of roasting of all stages, the beans have a light cinnamon color on the surface, and their taste and aroma are insufficient to make them almost inedible. It is usually used for testing and rarely used for tasting. 2. CINNAMON Roast: baking process
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What materials and utensils should be prepared for the taste of cappuccino products
Cappuccino is naturally the classic representative of Italian coffee, fully mixed with coffee and milk foam in a perfect proportion. In fact, cappuccino is a 33-system coffee blending technology, which requires 1 beat 3 coffee, 1 bank 3 fresh milk, 1 bank 3 milk foam. This kind of milk foam is made by stirring, which seems to be similar to Shunde's double-skin milk process. The strength of stirring is different.
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