The method of making cold extract coffee at altitude ice drop coffee tree

Introduction to the characteristics of coffee varieties at altitude

Coffee from this region also uses "washing": processing coffee beans, including Ethiopia and Kenya, where humans first encountered coffee magic. Drinking coffee has been a part of Ethiopian life for centuries. Well-designed coffee rituals, including roasting, grinding and brewing coffee, are still the pillars of social life today. Coffee beans are packed in a metal plate and carefully roasted on hot coal; water is heated in a pottery coffee pot called JABENA. After baking, grind the coffee beans with a simple tool like a pestle, and then cook them. The whole ceremony lasted more than an hour, and several coffees were served in a small hand-painted cup for everyone to enjoy. Kenyan coffee is grown around the Kenyan mountains, the second highest mountain in Africa, and the coffee tree is three meters high. Some of the best coffee in the world is grown between Mount Kenya and the capital city of Nairobi, accounting for 85% or more of Kenya's annual coffee harvest, with the rest grown in western Kenya, the Great Rift Valley and the Tata region.

High altitude, benefits for many reasons, allow the role of shade. Coffee trees receive light for a short time and decrease in intensity and diffuse light, which is conducive to the accumulation of nutrients in coffee fruit. Third, the annual average temperature in alpine areas is low, the ripening period of coffee fruit is long, and the accumulation of nutrients is relatively sufficient. Just like one rice a year in Northeast China, it is naturally much better than three-or even four-season rice on Hainan Island. The fourth reason is that the annual average temperature in alpine areas is low, and coffee beans are hard and expansive. The hard texture makes brown beans more suitable for storage, more conducive to quality preservation, and easier to bake with good expansibility. Reason 5 many people think that the altitude of coffee cultivation is very important. Many coffee-growing areas that began to grow coffee more than 50 years ago began to claim that their coffee was grown at high altitude. up to now, too many for-profit coffee traders often make up their own coffee to grow coffee for the mountains to deceive consumers. Just like many "alpine red rice" and "alpine tea" in China, they are all deceptive tricks. This makes people wonder whether the alpine coffee is made of fairies or "there are a group of Smurfs on the other side of the mountain and Haiti".