Introduction of Brazilian varieties and brands of coffee beans, the largest growing base in the world

Coffee beans in the world's largest growing base Brazil category Brand introduction

Brazil is the world's largest coffee producer. Coffee originated in Arabia and was introduced to Europe in the 18th century. Later, the French deliberately shipped coffee seedlings to Guyane française, and finally introduced them to Brazil, where they were finally carried forward. Don't forget Brazil's famous coffee, buy a few bottles to give back to people will be popular. Supermarkets and bakeries sell roasted and ground coffee, vacuum-packed products that keep it fresh for a long time, or paper bags that can be bought at airports. Brazilians love coffee and drink it well. Coffee with hot milk is a traditional breakfast drink throughout Brazil, and Brazilians call breakfast "morning coffee"(cafedamanha). They drink coffee before going to work, at meetings, and often stand in front of sidewalk cafes for a drink while walking down the street. Coffee is an indispensable source of energy for most Brazilians. Small black coffee, dark color, strong taste, mellow and delicious, the best to add a little more sugar, as the Brazilian folk song sings: "Coffee must be as black as the devil, as hot as hell, as pure as angels, as sweet as love." According to statistics, during the period from 1820 to 1840, Brazil's coffee production increased by 206%, much higher than the growth of coffee production in other parts of the world. For example, during the period from 1825 to 1850, the world coffee production increased by 3 times, but Brazil increased by 5 times, becoming the world's first coffee producer and exporter. Coffee cultivation has also become a new pillar of Brazil's economy. Until 1960, coffee exports accounted for 56.2% of its foreign exchange earnings, and Brazil experienced great economic development since then. In 1980, coffee exports still accounted for a significant share of 13.8% of total exports. No wonder brazilians call it "green gold." When we were living in Brazil, we were invited to spend the weekend at a coffee plantation. The owner accompanied us into the green coffee garden, a glance, coffee trees horizontal rows, vertical rows, uniform, a bit like Chinese tea garden, but coffee trees taller than tea trees, can grow to about 3 meters, oval leaves were opposite, leaf axils full of green fruit, the owner said, until May-June, mature fruit will become red, also to harvest coffee beans season. The coffee processing process, which requires a high degree of expertise, was followed. "Coffee Sinho"(cafezinho) is Brazil's favorite cup of strong black coffee, in Brazil, please drink a cup of coffee Sinho is a habit, but also an important courtesy of hospitality, just like the Chinese tea. Brazil is the world's largest coffee producer, known as the "coffee kingdom" said. It is said that coffee was first discovered by an old shepherd in the Kafa region of Ethiopia. Because his sheep were particularly excited and active after eating a red berry in the bush, he was surprised and ate a few, and he was excited to dance. Coffee was born from then on.

The French transplanted the plant first to Guyane française and then to other places. It was not until the 18th century that Brazil, eager to obtain coffee seeds, managed to obtain some mature coffee beans and five coffee saplings from Guyana. It was the reproduction of these seeds and seedlings that made Brazil's dream of "coffee kingdom" come true. At that time, in Europe, drinking coffee had developed from a unique enjoyment of the aristocracy to the fashion of the common people, and the market demand increased greatly. Brazil has several states with soils and climates that are particularly suitable for coffee cultivation, so coffee cultivation has grown rapidly and expanded to the southwest