Jiangxi New Oriental helps entrepreneurs to capture the coffee industry market.
In the modern fast-paced work and life style, more and more people begin to experience and enjoy the coffee culture, study, communicate and even work in cafes. The charm of culture is the charm of the market. Nowadays, cafes with their own characteristics are springing up, and cafes are no longer a simple place to drink coffee. In the era of "mass entrepreneurship and innovation", more and more entrepreneurs want to seize the coffee market, the coffee economy market is huge, the competition is also fierce, in order to win in this battle, systematic learning is indispensable. Only in this way can we get twice the result with half the effort.
A professional barista of Jiangxi New Oriental Cuisine Institute said that in the coffee industry, it is easy to say it is easy to do well, and it is not easy to say it is not easy to say. Many people enter the industry and want a piece of the pie, but some people do not understand coffee and think it is very simple. In fact, people who have in-depth understanding know that it is not simple. It can be said that the same coffee beans, the same tools, everyone rushes out of the taste is different. The reason is that the control of temperature, the control of time, and the stability of wrists can directly affect the taste and flower-pulling effect, and the taste of the coffee produced is not good, and the loss of customers is serious. Failure is inevitable. Several sets of data can explain China's "coffee prospect": first, China's coffee demand is growing at an average annual rate of 15% to 20%, with more than 200 million potential coffee consumers in China. "in the near future, China will certainly become the world's largest consumer of coffee." According to relevant experts, at present, the major consumer countries in the world, including the United States and Brazil, have an annual consumption of more than 1 million tons, but compared with China and their population base, coupled with China's annual double-digit demand growth rate, it is believed that they will soon surpass them. Therefore, the prospect in the domestic coffee market is very broad.
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Longshou Yang Coffee Black Culture week opens
The folk rumors are melodious, the coffee is fragrant, the pastoral scenery is beautiful and intoxicating yesterday afternoon, led by the government of Jiaji Town, Qionghai City, and organized by the Jiaji Chamber of Commerce, the Longshouyang Coffee Black Culture week opened in Longshouyang 10,000 mu Field Park. 13 well-known coffee enterprises from Qionghai City provided free coffee and cakes to citizens and tourists to celebrate the National Day. Event site, Longshou Yang Pastoral Coffee, Bei Shouyang Caoliao
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Dingdu White Coffee officially enters the Chinese market
It is reported that Dingdu White Coffee contains nutrients such as free fatty acids, caffeine and tannin, and nicotinic acid contains vitamin B, which can promote metabolism, activate digestive organs, improve skin dullness, and promote liver and kidney activity. the acetaldehyde converted from alcohol is digested quickly, decomposed into water and carbon dioxide out of the body, and has the function of relieving alcohol; it can promote metabolism and help the liver.
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