Dingdu White Coffee officially enters the Chinese market
It is reported that Dingdu White Coffee contains nutrients such as free fatty acids, caffeine and tannin, and nicotinic acid contains vitamin B, which can promote metabolism, activate digestive organs, improve skin dullness, and promote liver and kidney activating collaterals. the acetaldehyde converted from alcohol is digested quickly and decomposed into water and carbon dioxide, which has the function of relieving alcohol. It can promote metabolism, help the liver process the waste in the body and discharge it through the kidneys, effectively eliminate fatigue; it can also promote heart health and improve blood circulation in the body. The most important thing is that it is not addictive.
Cai Dong also said that in response to the problem that most people are worried that coffee will stimulate the gastrointestinal tract, the market research results of the upgraded version of Dingdu White Coffee show that it is not hot and dry, does not catch fire, has a high absorption rate, and has no adverse stimulation to the gastrointestinal tract. After drinking, you don't have to worry about not sleeping at night. It can even make you sleep better and the upgraded version of white coffee is more effective.
Coffee, usually used as a drink, in fact, it also has many effects, comparable to health products, such as digestive, antioxidant, pain relief and so on. Dingdu White Coffee, with pure ingredients and advanced production technology, is more effective than ordinary coffee, Dong said that the upgraded Dingdu White Coffee selects valuable selected coffee beans, completely free of impurities such as wheat and corn kernels, and has a pure taste. In the production process, the traditional unique process through low-temperature baking (baking), without adding any artificial additives or caramel, the natural mellow aroma of coffee can be retained to the maximum. Dingdu white coffee can be brewed directly, and it will not turn sour like black coffee after cooling, and it does not contain trans fat. A cup of 100 g unsweetened white coffee has only 2.55 kcal of calories. White coffee is the best coffee.
White coffee has a long history. at that time, Nanyang Chinese from Guangdong and Fujian provinces not only needed coffee to refresh themselves, but also feared the dryness and heat of deep-roasted coffee, so they developed white coffee with high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials, roasted at moderate and mild temperatures and processed with special processes to remove a large amount of caffeine. It retains the original color and flavor of coffee, but the color is lighter and softer than ordinary coffee, showing a touch of milk golden yellow. Pure white coffee is a native product of Malaysia with a history of more than 100 years. In September last year, Malaysian Dinh White Coffee entered the Chinese market and sales were booming. A year later, Dingdu White Coffee, the upgraded version of Dinghe White Coffee, was officially introduced into China by Shenzhen Royal International Trading Co., Ltd. According to the relevant person in charge of the company, Cai Dong, the "Dingdu" white coffee adheres to the high quality of Malaysian white coffee and is more effective than the discontinued Dinghe white coffee.
- Prev
Jiangxi New Oriental helps entrepreneurs to capture the coffee industry market.
In the modern fast-paced work and life style, more and more people begin to experience and enjoy the coffee culture, study, communicate and even work in cafes. The charm of culture is the charm of the market. Nowadays, cafes with their own characteristics are springing up, and cafes are no longer a simple place to drink coffee. In the era of mass entrepreneurship and innovation, more and more entrepreneurs
- Next
Starbucks will launch takeout service for the first time. Baidu has a good chance of cooperation.
Mr. Zheng, founder of Lianxing Coffee, told Beijing Business Daily that the rise of local coffee brands has a certain impact on Starbucks, and at the same time, the main reason why some platforms that first use Starbucks as a platform for coffee delivery market to build their own brands after having certain experience and financial support is to avoid over-reliance on Starbucks. In his opinion, Starbucks itself and large takeout
Related
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?