Rhythm Learn more about Rhythm
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Star Baxidamo introduced Starbucks' original mind for 20 years, constantly opening up the fourth space with its own rhythm.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-05-22 Buck China 20 years unchanged original mind own rhythm continuous pioneering fourth -
Introduction to roasting coffee beans at soy temperature and temperature recovery point
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if the bean baking friends have a similar problem, will it be possible to choose the temperature of the beans, you have already made some mistakes? Before baking beans, we are used to recording our raw beans. Before the coffee makers bake beans, we will record the following items: 1
2019-08-11 Roasting beans heating point coffee beans entry professional coffee knowledge exchange more -
What is low temperature roasted coffee? The difference between medium-roasted and deep-roasted coffee beans
It should refer to the rhythm of baking, the firepower used, the dehydration period during baking, the first explosion, the second explosion, the rhythm used in each of these price segments according to the characteristics of beans, water content, etc., and the understanding of the baker. because different baking rhythm (heating pace, firepower, exhaust control) will have different effects, it can also be said to be fast and slow stir-frying, because the temperature is faster and lower.
2016-04-16 What low temperature roasting coffee medium roasting deep roasting difference coffee beans should means -
What is low temperature roasted coffee? The difference between medium-roasted and deep-roasted coffee beans
It should refer to the rhythm of baking, the firepower used, the dehydration period during baking, the first explosion, the second explosion, the rhythm used in each of these price segments according to the characteristics of beans, water content, etc., and the understanding of the baker. because different baking rhythm (heating pace, firepower, exhaust control) will have different effects, it can also be said to be fast and slow stir-frying, because the temperature is faster and lower.
2016-04-16 What low temperature roasting coffee medium roasting deep roasting difference coffee beans should means -
How about the slow-baked Brazilian coffee beans? Coffee flavor with different baking rhythm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago while reading the book "Baking Science" by Ono, the editor saw this in the book: take 12 minutes to prepare for roasting, the next minute to maintain a temperature rise of 4-5 ℃, and explode at 17-18 minutes. This baking method is recommended by the author.
2019-09-01 Slow baking Brazil coffee beans flavor how different roasting rhythm coffee specialty -
Coffee roasting: the rhythm of roasting coffee beans
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) since the store promoted roasting at home and serving raw coffee beans, there has been a lot of talk about stir-frying technology these days. It doesn't taste right. Orange turns into green beans! I bought a bag of coffee and raw beans that I drank here and fried them at home. Why doesn't it taste like that? The scent of the flowers is gone! Orange turns into green beans! To
2017-08-06 Coffee roasting coffee beans rhythm professional coffee communication attention workshop Wechat -
Coffee roasting-- how to determine the temperature of entering beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before discussing roasting, I often heard people talking about the so-called burst time and temperature, and when they went home to practice, how did the result differ from what we said? if the friends who bake beans have similar problems, will it be possible to choose the temperature of the beans?
2018-06-17 Coffee roasting how decision beans temperature specialty coffee knowledge communication -
Coffee Life Guangzhou Tianhe Business Circle Coffee Taste Speed Rhythm
Work in Tianhe business circle, you are nervous; work in Tianhe business circle, you are happy, both sides of the road, large and small coffee shops no less than ten, different customs. If divided according to the rhythm, the cafes in this area are no more than two kinds of speed, fast like a flowing water, slow like a slowly flowing stream. Among them flavor, Jun from the taste of fast-paced coffee time, loose a loose. morning
2015-06-11 coffee life guangzhou tianhe business district taste speed rhythm -
Regardless of the taste, creative coffee has played a "genetic mutation" rhythm.
What kind of creative coffee can attract the attention of consumers? Taste, level, decoration? No, it's outrageous, fei, chang, li. In recent years, driven by consumers' strong curiosity, creative coffee has played a "genetic mutation" rhythm. Big
2022-05-20 -
Starbucks is going to open Michelin restaurant rhythm?!
Right! It is well known that Starbucks is an "unprofessional" coffee brand. Last year, a buffet was launched in the mainland, and this year, a Michelin-level coffee feast was launched in Taiwan. In August last year, Starbucks Shanghai Bakery launched a limited buffet, as long as RMB358/RMB398,
2022-04-08 -
The whole family opens a boutique coffee shop! Is it the rhythm of volume 7-11?!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex family convenience store to open a coffee shop! Let'sCaf é, the coffee brand of the whole family.
2022-12-24 -
Must see for beginners-Ⅲ, the basic equipment for coffee flower drawing.
In the fusion process of coffee and milk foam, the most important skill is to maintain a certain flow of milk foam to merge with the coffee, and give the appropriate fusion strength. When we pour milk foam, the steel cup must continue to move up and down to give fusion strength, but to maintain the injection of a certain amount of milk foam, then the amount of milk foam must be increased as the steel cup rises, so the wrist must be controlled to increase the amount of milk foam.
2017-05-09 Beginners must see -coffee pull flowers want basics equipment coffee milk -
The points that should be paid attention to when forming coffee flowers, and how to maintain the symmetry of the single graph.
Communication of professional baristas please pay attention to the points that should be paid attention to when making a single picture, the rhythm of returning the cup is slow, and the liquid level is close to the mouth of the cup from beginning to end, so it is required to achieve the coordination between the left and right hands, so it is not only easier to shape the pattern, but also has more tension when making a single picture. Turn the cup when making the combination picture, try not to turn the milk.
2017-07-15 Coffee flower drawing molding attention how to keep single picture symmetry -
Drinking coffee before going to bed may change the biological clock coffee life.
You and I both know that drinking coffee or other energy drinks at night is a stupid behavior unless we have to use them to cheer us up. Now, however, we have more evidence of how unhealthy and unhealthy it is to do these things. Researchers have found for the first time in a new study that caffeine intake at night delays the body's body clock. This new study
2016-06-08 Before going to bed coffee maybe change biological clock life I all know at night -
Rough grinding suitable for brewing utensils: (), flannel drip filter pot coffee utensils
Rough grinding suitable for brewing utensils: (), flannel drip filter coffee utensils 1, the flow of water injection should be stable, the flow should not be large or small, not intermittent, should be continuous. You can first use the filter without filter paper and coffee powder to practice the strength and stability of the wrist. Remember to feel the rhythm of water injection, the rhythm of brewing and control the speed and thickness of water flow. This is
2016-12-05 Grinding fitting brewing utensils flannel dripping pot coffee grinding flushing -
Can't you sleep if you drink coffee? Drinking coffee before going to bed may change the biological clock
You and I both know that drinking coffee or other energy drinks at night is a stupid behavior unless we have to use them to cheer us up. Now, however, we have more evidence of how unhealthy and unhealthy it is to do these things. Researchers have found for the first time in a new study that caffeine intake at night delays the body's body clock. This new study
2016-05-21 Coffee can't sleep before going to bed maybe change biological clock I all know at night -
New coffee machine Mofei automatic American coffee machine MR4266(brushed silver)
Coffee is a style, is an attitude to life, how can we let instant destruction! With the Mofei automatic American coffee machine, goodbye to instant coffee. Grind beans brewing, just press easily, drip remind, a cup of delicious coffee immediately into the cup, drink freely, to this rhythm! You can also make different coffee drinks according to your personal preferences, whether it is a business meeting.
2015-12-08 Brand New Coffee Machine Mofei Fully Automatic American MR4266 Drawing Coffee -
Coffee and milk foam fusion principle, fusion mode
The fusion of coffee and milk is a very important step in brewing espresso coffee. It can improve the taste and taste of espresso coffee to a better level. It can also correct small errors in the process of making espresso coffee and milk foaming, and change the taste of the whole cup of coffee through the way and skill of fusion.
2014-05-19 Coffee knowledge Coffee training Coffee salon -
Five factors affecting the growing period and the best flavor period of coffee beans
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans are not in the best brewing condition after being roasted. It needs to be placed for a period of time to let the taste and flavor become ripe. This arrangement waits for the mature stage. As we commonly call the coffee beans cultivated or ripe, the taste and flavor of the coffee beans are fuller, the aroma is more complete and the exhaust is prosperous.
2017-09-21 Influence coffee beans bean cultivation period best flavor five variants professional coffee cross -
Rough grinding suitable for brewing utensils flannel dripping filter pot flavor description introduction of taste production area
Rough grinding is suitable for brewing utensils flannel dripping filter kettle flavor description taste production area introduction 1, the flow of water injection should be stable, the flow should not be large or small, not intermittent, should be continuous. You can first use the filter without filter paper and coffee powder to practice the strength and stability of the wrist. Remember to feel the rhythm of water injection, the rhythm of brewing, and control the speed and thickness of water flow.
2016-11-14 Grinding fitting brewing utensils flannel trickling pot flavor description taste floor