How long do coffee beans need to be stored after baking before they can be brewed and drunk?
People's five senses are the most widely used and the best judgment tool to control the degree of baking. Just like when you watch a movie and think it's over, you naturally know that roasting coffee beans is like this, and you feel that it smells, colors, and sounds to a certain extent. You know that this is what you want. The disadvantage of this method is that the result can not be used on another kind of beans. You must try each kind of beans again and again to get the best baking degree. Also keep in mind that baking records can only be made on this machine, not on another machine, which controls the baking degree (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking this time is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then the best baking time for coffee beans with a little shorter time is that there is no absolute standard time, and the choice of baking time depends on personal preference. Bake a few more times according to your personal preference, find and control the reasonable baking time and baking depth, that is, the baking curve of this bean shows the intensity of smoke when roasting coffee beans. When the coffee beans enter the second explosion, there will be a smoking state. Therefore, the baking degree of coffee beans can also be judged from the smoke concentration. This method is not aimed at all coffee beans, because of the different characteristics of various beans. Therefore, it is necessary to constantly explore and summarize in practice in order to better control. Generally speaking, the best baking time for coffee beans is a moment before deep baking, because coffee beans will continue to be roasted because of their own heat after stopping baking, so if the time to stop is not a little earlier, it will make the coffee beans exceed the predetermined baking depth.
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