How to play coffee foam skills video how to play dense
How to play coffee foam skills video how to play dense
The choice of the milk tank is mainly the capacity and the shape of the cup mouth, which determines your use and the amount of coffee you produce, while the shape of the cup mouth determines whether you need to pull flowers or make a traditional cappuccino. Choosing a milk tank that is easy to use can not only improve the quality of the foam and the appearance of the coffee, but also effectively reduce the loss and waste of milk.
① material
The milk tank is generally made of stainless steel, not only because it is strong and durable, it is not easy to deform, but more importantly, the thermal conductivity of stainless steel is better, so we can know the milk temperature in real time through touch. This is very important for baristas, so we rarely choose milk cans made of plastic, glass and so on.
② capacity
The capacity of the milk tank is mainly 150ml, 600ml, 1000 ml, 2500 ml and other mainstream specifications, of which the most commonly used is 600ml milk tank. The milk tank is too large or too small is actually not good for foam, and 600 ml is an ideal tank capacity. But for some coffee shops with a lot of busy business, a 1-liter or even 2.5-liter milk tank is also a way to improve efficiency.
③ cup mouth shape
The shape of the cup mouth is generally divided into three types: short mouth, long mouth and round mouth, among which the short mouth is the most versatile, suitable for making most of the coffee and flower-pulling coffee, and is the most commonly used shape; long-mouth individuals think it is more suitable for making cappuccino, and flower-pulling also has a good performance, but the premise is that you must be able to get used to that cup mouth shape; round mouth is the rarest, it is said that more levels can be pulled out when pulling flowers.
Choosing a suitable milk tank will sometimes make you get twice the result with half the effort, and sometimes the size of the milk tank even has a lot to do with the size of your palm, so there is no best, only the most suitable.
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Skills of video flower drawing in coffee brewing
Whether cold or hot, milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles. Very often, we will find that after a cup of Cabo is served, the milk bubbles on the surface break one by one, and finally become half a cup of coffee! This is because milk contains more milk fat.
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Introduction of grinding scale manor for differential treatment of sun-cured and washed coffee beans
Variety characteristics of sun-washed and washed coffee beans grinding scale manor introduction of coffee fruits picked from coffee fields should not be mistaken. They must be sent to the treatment plant on the same day and underdeveloped. Immature. Ripe fruit retains ripe red fruit. The most simple and effective method is to pour all the fruit into a large trough. Ripe fruit and half-green and half-red fruit are heavier and will sink into the trough.
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