Panama Hartmann honey processing Coffee flavor description Processing quality characteristics Grinding scale introduction
Introduction to the grinding scale of the quality characteristics of Panamanian Hartmann honey treated coffee flavor description treatment
Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in this primeval forest. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest
Panama Panama
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
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Introduction of coffee flavor description, taste characteristics, quality grinding scale of Hartmann Manor in Panama
Panamanian Hartman Manor Coffee Flavor description, quality Grinding scale introduction Red Wine treatment method refers to the fermentation process of wine treatment, the selected coffee cherries are put into sealed metal containers for anaerobic fermentation, the PH value in the fermentation process, the type and number of bacteria involved in fermentation and other factors are purposefully controlled, even temperature and humidity
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Introduction to the producing area of Coffee Flavor description in Limon Manor in Nicaragua
Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, the people live in poverty, and coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in
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