The 2016 China Cooking Competition ended in Guangdong, Hong Kong and Macao.
In addition, related activities with coffee as the theme were also held during the competition, such as my favorite live coffee sharing event in Yunnan, as well as the forum of "Caffeine-Chinese Coffee Power" and so on. The theme of this forum is called China Coffee Power. The organizers invited six representatives of Guangzhou Coffee Industry Association and two specially invited domestic industry experts to analyze the domestic coffee industry around the theme. and from each guest's areas of expertise to conduct in-depth point of view. The audience also had the opportunity to ask questions. It is worth mentioning that the China Coffee Federation, as the co-organizer of the event, has sent a number of executive committees to participate in the competition in Guangdong, Hong Kong and Macao. They have been engaged in the coffee industry for many years and are famous experts in the coffee and catering industry in various provinces in China. The referee team of the competition is composed of domestic well-known coffee referees, they all have the qualification of international brewing competition, but also have referee experience of many competitions, but also have the coffee industry certification of international evaluation. Yunnan is the largest coffee producing area in China, accounting for 98% of the country's coffee output. The boutique coffee beans of many coffee farms have gone abroad and stepped onto the world coffee stage. The competition was sponsored by Yunnan Provincial Agricultural Department, hosted by Shanghai Jiajinghui Culture Communication Company, and co-sponsored by China Coffee Alliance and Yunnan Coffee Trading Center. Guangzhou Coffee Industry Association, Coffee and Tea Industry Association, coffee power and other industry organizations gave full play to the function of the platform to promote the development and prosperity of the industry. Recently, the 2016 Yunnan Coffee Cup China Brewing Competition Guangdong, Hong Kong and Macao Competition ended in Guangzhou. The three-day contestants glowed and burned themselves on the field, creating a new realm of Chinese boutique coffee. The competition attracted a total of 24 outstanding baristas from Hong Kong, Hong Kong and Macao. After two days of preliminaries and one day after the final, the winner was Qi Enru, a barista from Hong Kong. Mo Weijian, a barista from Hong Kong, also from Hong Kong, swept the champion of designated coffee brewing in Yunnan. The third runner-up was won by Hong Yirui roy, a barista from Guangzhou, and three players represented Guangdong, Hong Kong and Macao in the national finals.
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2016 Jing'an World Coffee Culture Festival opens with a luxurious lineup.
Nowadays, drinking coffee has become a way of life. After the establishment of New Jing'an, the coffee territory of Jing'an District has been further expanded. as the main position of Shanghai cafes, the forms of coffee shops in Jing'an District have become more and more diverse. various fashion brands, boutique buyers, florists, bookstores and so on have added coffee elements to their operation. In combination with this year's event, the organizers specially launched a
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Kenya will serve as the 2017 American Fine Coffee Association-to explore the US-China coffee market
Kenya will be the official portrait country of the American Fine Coffee Association (SCAA) exhibition in 2017 to expand the market share of its coffee products in the United States and increase the global visibility of its products. The exhibition, the largest coffee trade fair in the world, will provide a direct link between Ken coffee producers and US coffee buyers. The United States imported 7000 tons of coffee this year, up from 4000 last year.
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