Kenya will serve as the 2017 American Fine Coffee Association-to explore the US-China coffee market
Kenya will serve as the "official Portrait country" exhibited by the American Fine Coffee Association (SCAA) in 2017 to expand the market share of its coffee products in the United States and increase their global visibility. The exhibition, the largest coffee trade fair in the world, will provide a direct link between Ken coffee producers and US coffee buyers. The United States imported 7000 tons of coffee this year, up 75 percent from 4000 tons last year. Ken said that the United States, China, South Korea, Sweden, Norway, Denmark, Poland and Nigeria will be the main targets of market expansion in the future.
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The 2016 China Cooking Competition ended in Guangdong, Hong Kong and Macao.
In addition, related activities with coffee as the theme were held during the competition, such as my favorite live coffee sharing event in Yunnan, as well as the forum "Caffeine Chinese Coffee Power" and so on. The theme of this forum is called China Coffee Power. The organizers invited six representatives of Guangzhou Coffee Industry Association and two specially invited domestic industry experts to analyze the domestic coffee industry around the theme, and
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The spread and Development of Coffee in China-Coffee and Western Culture
The spread and development of coffee in China-Coffee and Western cultural coffee were not introduced into China for a long time, and it was not until 1884 that coffee was first planted in Taiwan. In the mainland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and coffee began to be grown on the mainland. Naturally speaking, I
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