Panamanian Jade Manor Coffee Grinding scale treatment method Taste and Flavor description of producing area
Panamanian Jade Manor Coffee Grinding scale treatment method Taste and Flavor description of producing area
There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. Make this coffee excellent in terms of thickness, acidity and floral fragrance. On the basis of excellent quality, the price of this coffee bean is very close to the people. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean. Now there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked.
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Introduction to the taste of grinding scale varieties by describing the flavor of Santa Rita coffee beans in Colombia
Colombian Santa Rita Coffee Bean Flavor description method Grinding scale varieties taste introduction French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles in 1721 to bring the first coffee sapling from Africa to the Latin American island of Martinique, all this is the origin of coffee cultivation in Latin America. Because France was in bourbon at that time.
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Introduction to the Regional characteristics of Hope Manor Coffee varieties in Colombia
The Oak Manor is located in Colombia's Cauca Valley province, with an average altitude of 1880m, an average temperature of 22 and a rainfall of 1920ml. Of the 7.43 hectares, 50% of the coffee can be harvested in the first half of the year and 50% in the second half of the year, ensuring an adequate supply of fresh coffee throughout the year. An all-day planting mold
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