Introduction to the method of planting and growing Environment for describing the Price and Flavor of Mar Coffee in Alishan, Taiwan

Introduction to the method of planting and growing Environment for describing the Price and Flavor of Mar Coffee in Alishan, Taiwan

Alishan Mazu Taiwan coffee is most suitable for cooking in siphon coffee pots and is very suitable for individual consumption. No sugar, no cream is also very smooth. In addition, fancy coffee can also be made, but it is recommended that the amount of coffee is slightly low at this time, and you can taste its sweet, pure and thick taste. And roasted coffee beans, it is easy to come into contact with the air to make the smell worse, at this time the ideal coat packaging is very important. The Alishan Mazu Taiwan coffee raw beans are packed with aluminum foil with an one-way breathable valve, which can discharge the carbon dioxide produced during the ripening process of the coffee beans, and the air outside the bag cannot enter. The opaque aluminum foil bag on the package can also prevent moisture from entering, so that fresh coffee beans can keep breathing, but will not affect the quality and flavor of coffee beans because of exposure to air and moisture. However, the coffee trees brought by the Dutch to Mount Ali were gradually abandoned in the process of continuous migration, and it was not until Gu Keng Coffee and Starbucks Coffee brought the popularity of coffee in the Taiwan market in recent years that coffee became a bitter and sweet magic bean. to be reborn on Alishan. The people believe that the coffee tree found in the secret land of the mountains is what the people called ruthless mafeel (Zou language) hundreds of years ago, and it is a rare historical witness for the people to find these coffee trees so far, and evoke the memories of the Alishan people hundreds of years ago. The tip of the picky tongue has also succumbed to the Alishan Mazu Mafeel coffee on the world stage. in recent years, driven by the government's development of sightseeing agriculture and local industry, Alishan Zou aboriginal youth are willing to return to their hometown to operate and cultivate. Alishan coffee has been full of vitality again, coupled with the popularity of coffee, the demand for coffee at home and abroad is increasing year by year, more and more friends know how to taste coffee and love coffee, and they are more picky about the taste. Therefore, high-quality coffee can also satisfy the taste buds of the Chinese people, resulting in a situation in which Taiwan coffee is in short supply. Zheng Chenggong defeated the Dutch in 1662, ending the 38-year Dutch rule, and most of the Dutch returned to the Netherlands. however, some Dutch choose to stay with their wives and relatives to accept the protection of the aborigines. In his later period, Zheng Chenggong introduced a large number of Han Chinese to Taiwan for land reclamation, but squeezed the living space of the Zou people. The Zou people had to gradually move from the flat land to the mountainous areas. These remaining Dutch people migrated with the Zou people, and finally settled in the lalauya tribe of Alishan. Thus the Dutch integrated into the Alishan Zou tribe. Up to now, especially in the Leye tribe and some clans, we can see that Mafeel, a foreigner-like Zou clan, is planted in the Alishan Mountains, which is uniquely located in the global coffee belt. Due to the high altitude of the mountains and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp and sweet taste. Sweet, not astringent, not bitter, not sour, perfectly presents the delicious coffee, for the best quality, the most unique flavor, "Zhenggang" native "Taiwan Alishan coffee" Alishan coffee (Mafeel) coffee belongs to alpine coffee, belongs to the high-quality boutique coffee in Taiwan, ranked first in Asia, ranked eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee.

Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is rare.