Coffee review

Every moment of life is full of "coffee culture" in China.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only planted in the vast territory of China. However, in recent years

According to historical records, coffee was first planted successfully in Taiwan in 1884, thus opening the prelude to the development of coffee in China. The earliest coffee cultivation in China began in Yunnan Province in the early 20th century when a French missionary brought the first batch of coffee seedlings to Binchuan County in Yunnan Province. In the next hundred years, coffee cultivation in the vast territory of China is only a "speck."

However, in recent years, the development of coffee cultivation and consumption in China has attracted more and more attention from the world. Coffee is becoming more and more popular among Chinese people, as coffee, a drink with a long history, becomes more and more popular.

The resulting "coffee culture" fills every moment of life. Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide more varieties and better prices for the Chinese market.

As a part of western lifestyle, coffee has officially entered Chinese families and lives; coffee shops in Beijing, Shanghai, Guangzhou and other big cities have sprung up with the growth of coffee culture, becoming a new consumption fashion for young people and decorating urban customs.

Whether at home, in the office, or in social settings, people are sipping coffee: it is increasingly associated with fashion and modern life. Coffee houses everywhere became a good place for people to talk, listen to music and rest, and coffee gradually developed into a culture.

Whether it is freshly ground coffee beans or freshly brewed hot coffee, it emits a rich aroma that is intoxicating. There are many ways to savor this indulgence: espresso (espresso), cappuccino, latte, flavored coffee; they offer a variety of choices for coffee house frequenters in Beijing, Shanghai and other big cities in China.

Some people also like to make their own coffee. Roasted coffee beans and percolator, filter paper to make a cup of fresh coffee, do not have a taste. Jackie Chan, for example, opened his own coffee shop in Beijing, preaching that he wanted to make Chinese people's own coffee.

Statistics show that China's coffee consumption is rising year by year and is expected to become an important coffee consumer in the world. Now, Yunnan coffee produced on China's own land, with its noble quality and low price, will promote this trend and guide this fashion.

The establishment of Chinese own coffee brand, thus having China's own unique coffee culture, these are just around the corner.

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