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The 2nd "Kesami" Cup Coffee Carnival and WBC World Barista Competition Launched in Hangzhou

Published: 2026-06-27 Author: World Gafei

Last Updated: 2026/06/27, As the organizer of this World Barista Competition (WBC) in Hangzhou, China, Kesha Mier also talked about the coffee concept belonging to Kesha Mier. This WBC is also part of the anniversary celebration of Kesha Mi 'er, accompanied by the drop of mellow coffee, hoping that more people can fall in love with coffee. Every industry as long as the heart to do, you can find more different, through the competition can be

As the organizer of the Hangzhou Division of the World Barista Competition (WBC) in Hangzhou, China, Kesha Honey also talked about the coffee concept that belongs to Kesha Honey. "this WBC is also part of the Cosa Honey anniversary celebration, along with the mellow smell of coffee, hoping to make more people fall in love with coffee. As long as each industry works attentively, you can find more differences. Through the competition, you can seek more advanced coffee-related products and technologies, provide an excellent competitive platform for excellent baristas in Hangzhou, and hope that the champion will go to the world stage. At the same time, Shamil also hopes to provide Hangzhou consumers with more high-quality coffee. " But Ms. Wang Xiumei, chairman of Sha Miao, said.

The contestants showed their coffee to the judges.

WBC as the coffee industry's Olympic competition, all participating baristas need to complete the production of 4 espresso, 4 cappuccino and 4 creative coffee within 15 minutes, and the whole production process will be carried out under the observation of the technical judges, and after the completion of the coffee will be scored by sensory judges composed of well-known knowledge in the coffee industry. This requires baristas not only to have solid basic skills, but also to have good language skills and a good sense of service.

Many familiar faces were also seen at the scene of this year's competition, and several contestants took part in the competition for the second time, and they had a tireless enthusiasm for coffee. One of them specially incorporated the elements of sweet-scented osmanthus with Hangzhou characteristics into the production of his creative coffee, which was particularly appropriate in the Hangzhou competition area. In addition, in addition to WBC, there is also the WBRC World Coffee Brewing Competition and China trials held at the same time. Baristas make free coffee for customers in shopping malls. Coffee lovers might as well go and have a try.

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