What is fine coffee?

In 1999, the world's first international coffee evaluation conference "Cup of Excellence (COE)" was held in Brazil and is now being held in nine countries. The coffee with more than 84 points in "Cup of Excellence (COE)" is called the best coffee in the best, and it is auctioned at the international online auction.

Producers with a score of more than 84 and won the title of "Cup of Excellence (COE)" are recognized and honored as a whole, such as the quality of coffee manors, the quality of coffee production and so on. Producers can also get a very high status. Therefore, the motivation for producers to continue to produce excellent coffee and is closely related to the continued profit income. In general, the benchmark of coffee circulating on the market is based on the export specifications of countries. This output benchmark is based on the particle size of coffee beans and the altitude of the origin, rather than according to the specific origin and manor, variety, and not according to the taste and aroma of coffee.

Among them, the pursuit of "high-quality coffee with superior flavor" began to be realized, cup testing (tasting) of coffee like wine, a new benchmark for evaluating the taste and aroma of coffee came into being, and there was a clear judgment on the differences in the nature of coffee from producing areas and estates, and the aroma and taste of coffee. Coffee with a score of more than 80 in this cup test is called "boutique coffee".

And this kind of "boutique coffee", like buying green vegetables in the supermarket, can know the appearance and name of the producer, the origin and manor of the coffee and the production process.