Introduction to the basic tutorials and production methods of Coffee pattern Materials
Introduction to the basic tutorials and production methods of Coffee pattern Materials
Sharp-beaked flower cup (beating the nipple): this thing is the most easily overlooked, although it is inconspicuous, but it is also very useful. First of all, the temperature requirement of milk foam is relatively high, only at 60-80 degrees will produce the best quality milk foam, so you can feel the temperature of milk through the stainless steel milk tank. Secondly, in the production of pull style, the small pointed mouth is like the painter's brush to start making:
First of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape.
[production] teaches you how to make coffee flowers (picture)
Steps. two
Now the official flower drawing begins:
First of all, start from the root of the leaf, shake the wrist holding the flower cup (beating the milk jar) from side to side, and focus on stability.
[production] teaches you how to make coffee flowers (picture)
Steps. three
Now start drawing the leaves on the other side.
Please note that this action only requires the strength of the wrist, not the whole arm.
[production] teaches you how to make coffee flowers (picture)
Steps. four
All right, now draw the last stroke in the middle.
At the beginning, there may be three leaves of different size and asymmetry between the left and right sides.
[production] teaches you how to make coffee flowers (picture)
Steps. five
Finally, it's done!
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Introduction to the grinding scale of the variety characteristics of the coffee bean flavor description method
Water-washed honey treatment coffee bean flavor description treatment variety characteristics grinding scale according to the time of sun exposure and the amount of pectin to distinguish the three, and the amount of pectin and endocarp determines the time of sun exposure. Yellow honey has 25% endocarp, 50% red honey and 100% black honey. Therefore, from yellow honey to black honey, the drying time is longer, and the management requirements are more stringent. If it is certain
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Introduction to the steps of a video tutorial on the requirements and skills of coffee flowers for milk
Wet cappuccino milk foam is 6%, 7% full; (this foam to do leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk bubble is full; 3, half cappuccino milk bubble in 80% full; I prefer 90% full milk foam. (this milk
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