Introduction to the Brand recommendation of the World famous Coffee Manor

Introduction to the Brand recommendation of the World famous Coffee Manor

When it comes to Duran Farm, coffee lovers are no stranger. The Duran family has run coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed with water, and have unimaginably strict craftsmanship and bean-picking equipment, so the quality of the coffee beans is one in a hundred, and defective beans can hardly be seen or found. Similarly, the Duran family also has a corporate conscience, has the settlement benefits of its employees, and runs a school for its children. it can be said that the Duran family runs a famous coffee farm that is well received by the industry and recognized by the society. Located in the western highlands of Papua New Guinea, it has a history of more than 20 years. Most of the coffee trees on the farm are planted in the mountains above 5200 feet, and the climate is cool and pleasant. The manor coffee produced has a rich and sweet flavor, which is different from that of other farms. It is also a rare high-quality coffee. And many high-grade espresso recipes are specified to require the selection of Sigri coffee beans. Sigri Farm coffee beans in the industry also have a high reputation in the Costa Rican capital San Jose south of a place called "Dalazu"; Costa Rican coffee marked with "Dalazhu" is the product of this region. Since 1976, Bill Mayabin has taken over the family coffee garden. Under his unremitting efforts to delve into the characteristics of coffee and his painstaking management, "Dalazhu" coffee has been regarded as high-quality manor coffee by coffee lovers, and the reputation of Raminita Farm has spread all over the world. become the best in the coffee farm.

Manor coffee is called "Estate-Grown Coffee", its concept comes from wine farms, different farms will have different flavors of wine, different farms will also have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee manor and feel the "Xanadu" with the combination of pastoral scenery and coffee aroma.

Since 2006, the Coe Cup has tested the Pacamara of 30 manors, some of which are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral, the runner-up in 2008. According to the history, these are all excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive.