Flavor description of Sulawesi Coffee Bean Flavor Variety in Manor area
Flavor description of Sulawesi Coffee Bean Flavor Variety in Manor area
When ships replaced sailboats, the coffee produced in these islands faced the same problem as Indian coffee from Mysore-that is, consumers were used to coffee affected by long-distance travel, so they were reluctant to accept the taste of this "fresh" coffee. In order to solve this problem, the Indonesian government tried to copy coffee affected by long-distance travel. They stored the coffee beans for as long as a year. However, what is not satisfactory is that the taste of this wet-treated coffee is not so widely accepted that it affects the good reputation of its coffee.
However, Indonesia's "store" or "journey" coffee is still produced today. It is generally sold under the brands of "Old Government", "Old Brown" and "Old Java".
The palate is simple and mellow, with hints of flowers and milk chocolate in the aftertaste.
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.8
Acidity (brightness) (1-10): 8.4
Taste (layered) (1-10): 8.8
Taste (alcohol thickness) (1-5): 3.2
Aftertaste (residue) (1-10): 8.3
Balance (1-5): 1
Basic score (50): 50
Total score (maximum 100): 87.3
Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style
Recommended baking degree: city+
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Introduction to the Brand recommendation of the World famous Coffee Manor
When it comes to Duran Farm, which is no stranger to coffee lovers, the Duran family has been operating coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed with water, and have unimaginable strict technology and bean-picking equipment, so the quality of the coffee beans produced is one in a hundred.
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What's the difference between high altitude and low altitude coffee beans?
Coffee beans secondly, how do we know if the coffee we buy is really high altitude? Coffee growth and reproduction has specific requirements for environmental conditions, sexual preference for calm wind, cool, shaded or semi-shaded environment. In other words, coffee can not be grown and produced in any environment. In other words, coffee production is regional. Coffee producing areas in the world are mostly distributed in tropical plateaus or high seas.
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