Introduction of Coffee Bean Flavor description method in Erida Manor of Panama
Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa, a member of the Tibika family, grew into the king of coffee in the land of Panama after leaving Ethiopia. It successfully conquered the taste buds with rich floral and fruity aromas and bright acidity.
Taste rosy summer, after the entrance of the beautiful sweet, accompanied by a slight floral fragrance, comfortable and balanced taste, long-lasting rhyme. The unique fruity aromas of litchi, lemon and citrus are amazing enough. Carefully capture the aroma of peach and apricot, the overall feeling is cool and transparent. In every cooking, always with the mood of making holy wine, do not dare to slack off (in fact, it is also because of the high price, I would like to add a smirk here)
At present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, Maoye got this NINETY PLUS Panamanian Rose Summer is even more beloved by Maoye.
First of all, let's briefly talk about the original treatment of raw coffee beans created by NINETY PLUS, which currently uses three mainstream treatment methods: water washing (Washed Process), sun treatment (Natural Process), and honey treatment (Honey Process), while NINETY PLUS believes that coffee is actually a kind of fruit, so he named the three exclusive improved treatment methods W2 (water washing), N2 (sun exposure) and H2 (honey treatment). As for these three treatment methods, I believe that many friends who love coffee are familiar with it. If they don't know much about it, they will go to "@ Coffee knowledge Collection" to search this Weibo, or start Baidu. Don't always be "borrowlism". Cat Master is not SIRI. You can answer whatever you ask.
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An introduction to the flavor description of the coffee producing area of Caesar Louis Manor in Panama.
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
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Description and treatment of Coffee Flavor in Tianyi Manor, Nicaragua
Lake Nicaragua is the largest lake in Central America, located in southwestern Nicaragua. The local Indians call it Lake Corsi Walka, which means freshwater sea. Lake Nicaragua is 160km long, with an average width of 60km and an area of 8264 square kilometers. Tens of thousands of years ago, Lake Nicaragua was an bay of the Pacific Ocean, cut off from the sea by volcanic eruptions. With the passing of the sun and moon, the water of the lake gradually
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