Description of Coffee Flavor in Panamanian Jadeite Manor introduction to the regional treatment method for the characteristics of coffee varieties
Although high demand and market factors also play a certain role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavors, full of tea. All these come from the advantage of "Geisha".
This estate has led to the cultivation of "Geisha" in many coffee plantations not only in Panama but also throughout Central America. For many coffee farmers, this variety means a high price, and to a large extent, this perception is correct. Because as a manor that grows "Geisha", the price of its coffee is always higher than that of other estates.
Traceability of origin
Panamanian coffee has high traceability of origin. Generally speaking, the origin of coffee in Panama can be traced to a single manor or even to a field on the manor.
Flavor characteristics
The better coffee in Panama has citrus and floral aromas, bright taste, elegant and complex flavor.
Population: 3406000
2013 production: 6000 tons
The distinction between Panamanian growing areas mainly depends on the sales situation of coffee, but mostly on geographical distribution. In the past, coffee was widely spread, and the following areas are actually one area, but these areas are closely linked.
Boquete
This is the Panamanian region that we are most familiar with. The special mountainous terrain of this area forms a microclimate which is very suitable for growing coffee. Cool weather and frequent fog slow down the ripening process of coffee cherries, and some even say that the climate can already simulate high-altitude planting.
Altitude: 400-1900m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Candela volcano
The area produces a lot of food for Panama, as well as excellent coffee. This area borders on Costa Rica.
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Introduction to the overall soft coffee flavor description method of Mercedes Manor in El Salvador
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
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Introduction to the Coffee Variety characteristics of Santa Cruz Manor in Ecuador
The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.
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