Coffee beans need to be baked for a few days.-Starbucks Italian roasted coffee beans

Coffee beans need to be baked for a few days.-Starbucks Italian roasted coffee beans

The wet aroma of the coffee cultivated with beans for a long time is more obvious. In the past, you could only smell the drupe flavor, but now it is easy to smell the flowers and fruits, and the taste of the entrance is also more direct, the taste of baked chocolate, the taste of nuts and the acidity of beans suddenly appear in the taste buds, but the aroma is less, and Huigan is less than the beans that have been baked for about 3 days. But in the past, when using newer beans, there was almost no raw flavor and spicy taste, replaced by more bitter taste and baked taste, and the hand-flushed part was similar. It feels that the older beans are indeed easier to boil the same taste and stable, and the taste is relatively clean and clear, much like the feeling of drinking in a coffee shop, the newer beans taste more mixed, and there may be inconsistencies in the taste of the two bubbles, but I think the newer beans taste layered, although they are mixed and choking at the beginning of the taste. However, the changes of flower fragrance, sour and sweetness are waves after wave, and Huigan is also layered and takes a long time. Frankly speaking, from the player's point of view, I prefer the performance of newer beans, but if I go to a cafe, I think a stable taste is necessary, otherwise I might as well just soak at home.

Raise beans

Freshly roasted coffee beans emit carbon dioxide, making the pressure in the package higher than an atmospheric pressure, which helps to integrate aromas with oils, making it easy to extract all the aromatic substances inside the beans. The deeper the baking, the more exuberant the exhaust effect, and the faster the carbon dioxide is released, so generally speaking, the deeper the baking, the faster you want to paste off the breathable valve.

Bean cultivation time

The depth of baking degree is also related to the time it takes to raise beans. The deeper the baking degree is, the more obvious the exhaust effect is, and the faster the exhaust reaches the ripening stage. The shallower the baking degree, the less obvious the exhaust effect, and the longer the ripening time is.

How to raise coffee beans and wake up beans?

Wake up beans

Make the remaining carbon dioxide in the coffee beans escape, and use the principle of oxidation to make the flavor more round and smooth. In order to remove the uncomfortable bitter taste of the deeply roasted coffee beans, the awakening time can be lengthened. If the shallow roasted beans have enough time to raise the beans, the flavor has been fully developed. If the awakening time is too long, the aroma of the coffee beans will be lost and the taste will be insipid. Therefore, the time to wake up beans is inversely proportional to the time to raise beans.

Matters needing attention

Bean cultivation: place unopened coffee beans in a cool, dry, light-proof environment without irritating odor. Stick the one-way valve after the bean breeding period.

Wake-up beans of espresso: put the opened coffee beans in a cool, dry, light-proof environment without irritating odor. Use Xingdou as soon as possible after it is over. Generally speaking, how much to use, how much to wake up