Panamanian Flower Butterfly Coffee Bean Flavor description A brief introduction to the Regional treatment method of Manor production
Panamanian Flower Butterfly Coffee Bean Flavor description A brief introduction to the Regional treatment method of Manor production
The oceanic climate is a huge system that covers the entire hemisphere. Other currents in the Caribbean originate as far away as Iceland, while some east-west currents in the Pacific Ocean originate half a world away off the coasts of Japan and Indonesia. On the island of Panama, which is less than 100 kilometers wide, these global climate systems intertwined and collided, creating amazing microclimate change. The wind swirled and changed direction; it rained without warning, and clouds floated on the hills with fog and ice rain.
The special mountainous terrain of this area forms a microclimate which is very suitable for growing coffee. Cool weather and frequent fog slow down the ripening process of coffee cherries, and some even say that the climate can already simulate high-altitude planting.
Altitude: 400-1900m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Candela volcano
The area produces a lot of food for Panama, as well as excellent coffee. This area borders on Costa Rica.
Altitude: 1200-1600m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Renacimiento
Another producing area of Chirqui province, bordering Costa Rica. This producing area is relatively small, so it is not the main producing area of Panamanian boutique coffee.
Altitude: 1100-1500 m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
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Introduction of Yunnan small Coffee Flower and Fruit Mountain production method Price Brand taste treatment method Manor
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Different varieties and characteristics of Indonesian Mantenin Coffee beans introduction to the taste of manor flavor first, peeling: the peel and most of the flesh are removed mechanically. Second, fermentation third, drying fourth, roasting: coffee raw beans through baking, can release the special aroma of coffee, each coffee bean contains its aroma, sour, sweet, bitter taste, how to drench
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