Elida Coffee Manor-International authoritative Coffee Evaluation Coffee Review
Elida Coffee Manor-International authoritative Coffee Evaluation Coffee Review
Mr. Kenneth Davids, the founder of Coffee Review, is widely respected in the coffee industry in the United States and is one of the most authoritative pioneers in the industry. His three books on the theme of "Coffee": Home Coffee Roasting, Coffee: A Guide to Buying, Brewing & Enjoying (with a total sales of more than 270000 copies in five revisions), and Espresso: Ultimate Coffee won the Special contribution Award for Coffee Literature from the American Fine Coffee Association (SCAA). He also co-produced, hosted and wrote the The Passionate Harvest video, an hour-long advocacy film about the coffee bean production process, which won a number of awards, including the Platinum Award at the famous Houston International Film Festival. Mr. Kenneth Davis himself also helps coffee farmers find coffee bean wholesale markets, train professional cup testers, and prepare a variety of comprehensive formulations for customers. Seminars and workshops on coffee bean purchasing points and coffee bean evaluation will also be held irregularly in the United States, Canada, South America, Europe and Japan. Coffee Review judges the quality of coffee beans in terms of aroma, sour taste, mellow taste, flavor and aftertaste, and has a detailed cup test report. With a full score of 100, more than 85 points is a very good evaluation, if it reaches more than 90 points, it can be called a significant and outstanding item, and the item that can get more than 95 points is even more rare, which can be called a high-quality product. In addition to the quality of raw beans, in these evaluation programs, roasting technology has a great impact on the overall performance of coffee Coffee Review, which means "coffee evaluation" in Chinese. Founded by Mr. Kenneth Kenneth Davids in 1997, it is an international professional coffee evaluation organization. Since the establishment of Coffee Review for more than a decade, coffee roasters from all over the world continue to send samples of roasted coffee beans for evaluation, like a silent competition, the pros and cons are open in front of consumers, which makes Coffee Review become one of the most authoritative and fair coffee evaluation organizations at present. Coffee beans with excellent results almost set off a buying spree in the market, which can really be said to be a guide to coffee purchase.
In 2013, P.r.o. A number of items sent to coffee were highly rated by Coffee Review 91, including P.r.o. Excellent medium and deep baking, P.r.o. Strictly select items such as re-baking 880.
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Introduction to the Development Prospect and Notification status of Coffee Industry
Coffee industry development prospects and notification status introduction business area positioning 1, bustling commercial location, concentrated distribution of commercial white-collar workers, brand distribution, Starbucks, COSTA, Pacific, caffe pascucci and so on. There are many brands, high rent, fierce competition, limited distribution of consumers, brands carve up the market, profits drop sharply. Investment risk index skyrocketed. 2. High
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Coffee Originated from Ethiopia or Arabia Brand Features Flavor Taste Introduction
Ethiopian coffee is still divided into two categories: wild coffee and artificial coffee. Wild to the southwest of the season horse area dominated by low harvest. The yield of coffee beans per hectare on artificial plantations is 500600 kg. According to statistics, Ethiopia now has more than 400,000 hectares of coffee gardens, mainly distributed in the season.
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