Coffee review

Introduction to the Grinding scale Manor of Pacamara Coffee Bean production area in El Salvador

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, On the whole, Salvadoran coffee inherits the mild quality of Central American coffee, with soft, slightly sour and beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor and has an excellent taste balance; it feels as smooth as cream chocolate.

Introduction to the Grinding scale Manor of Pacamara Coffee Bean production area in El Salvador

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste, and the long finish was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.

Pacamara coffee is a Pacas Pacas (a sudden variant of the bourbon) found in El Salvador in the 1950s.

Hybrid with giant bean Maragogype (a sudden variant of Tibica found in Brazil).

The coffee tree is very tall, and the branch spacing of the trunk is wider than that of Pacas Pacas.

The edges of the dark green leaves are wavy

The cultivation is suitable for elevation 900m to 1500m.

The higher the elevation of the planting site, the better the quality.

Because the harvest yield is not high, so the cultivation amount is also very small.

Planted in El Salvador, Honduras, Nicaragua and other countries.

There is also a yellow Pakamara.

0