Balanced and supple Brazilian Yellow bourbon Coffee Bean Flavor description method Grinding scale Manor introduction
Introduction to the Grinding scale Manor of Brazilian Yellow bourbon Coffee Bean Flavor description
Yunnan Yimutian Fine Coffee Farm-Yunnan Fine Coffee Bean Manor, China
One day R boutique coffee manor is put forward by senior coffee practitioner Wen Coffee, and jointly with high-quality and multi-land producing areas, experienced farmers jointly establish a boutique coffee experimental base, after a long period of training, trial planting and breeding, select high-quality coffee and adjust measures to local conditions; finally get the unique regional flavor garden boutique coffee beans.
Yunnan Yimou R boutique coffee farm-Yunnan boutique coffee bean farm, China.
Wen Coffee, Wen Honggang wencoffee (028coffee, teacher Wen) are making coffee in the west. Chengdu, Sichuan.
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Treatment: insolation
Baking degree: medium and deep baking
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste

- Prev
Introduction to the Grinding scale Manor of Pacamara Coffee Bean production area in El Salvador
On the whole, Salvadoran coffee inherits the mild quality of Central American coffee, with soft, slightly sour and beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor and has an excellent taste balance; it feels as smooth as cream chocolate.
- Next
Flavor and taste characteristics of Yunnan Tieka coffee beans introduction to Katim Brand Manor
The so-called new variety actually refers to catimor (Katimo), which is a hybrid of the timor species of the Roberta family and Arabica. Compared with the old varieties, it lacks rich aroma and flavor, and has a relatively shallow smell of grass and soil, but its advantages are pest resistance, easy management and yield.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?