Description of the characteristic Flavor of Coffee beans in Latin America introduction to the regional treatment of manor production

Description of the characteristic Flavor of Coffee beans in Latin America introduction to the regional treatment of manor production

Brazil Brazil

The best performers of Brazilian coffee, with mild, sweet, medium consistency and relatively soft acidity, have made Brazilian Arabica coffee beans popular with lovers of Italian concentrated and deep-roasted coffee beans.

In the Colombian coffee bean grading system, Supremo is the highest marketing grade, while Excelso is the smaller, more common grade. These large Colombian coffee beans have a balanced flavor, strong acidity, unique flavor characteristics and relatively full consistency, sometimes with a hint of red wine or an admirable fruit flavor.

Most people remember El Salvador as a place with frequent wars, but it is true that years of civil war have prevented El Salvador's coffee beans from standing out in the international market. in fact, El Salvador has three conditions: soil, height and climate. It should not be difficult to produce coffee as spectacular as Guatemala and Costa Rica, and coffee could be grown in El Salvador as early as the 19th century. It was once even the most important cash crop in the country. In recent years, El Salvador has a stable political situation and an open market economy, so its coffee beans have gradually come to the fore in the international market. Most of the Salvadoran coffee is certified organic coffee, the taste is fresh and bright, the fruit flavor is also rich, the flavor is slightly thicker than the beans of neighboring countries, the overall pull is quite good, I believe that it will be better and better in the future.

The best quality Costa Rican coffee beans are generally from the extremely hard bean (SHB) grade, its beans are large, clear flavor, bright and strong acidity, full consistency. Costa Rican coffee beans are mainly good at aftertaste and strong flavor, but they are not particularly outstanding in terms of complexity and variability. Costa Rica produces a lot of excellent manor coffee beans, including the famous La Minita Manor.

Panama Panama

Panama's boutique coffee beans are mainly concentrated in Boquete, near the Costa Rican border, which lies on the slopes of Mount Baru. Most Panamanian boutique coffee beans have a delicate, sweet and pleasing flavor, medium consistency, lively and delicate acidity, and some even have floral and fruity flavors. In addition, some of the stronger coffee beans have acidity as strong as red wine, and the best performers can even keep pace with Guatemalan and Costa Rican coffee beans.

Jamaica Jamaica

Authentic Jamaican Blue Mountain Coffee is grown at an altitude of more than 3000 feet above sea level in the Blue Mountain area. It has full consistency, moderate acidity, high complexity and a sense of balance. But sometimes it may destroy all the previous advantages because of a faint mildew smell.