Flavor description of Panamanian boutique coffee beans introduction to the regional treatment method of manor production

Flavor description of Panamanian boutique coffee beans introduction to the regional treatment method of manor production

Willem Boot, owner of two Panamanian farms Finca Sao í an and Finca La Mula, also grows Rosa Coffee, which is also an award-winning variety. In February 2015, I went to Finca La Mula Manor with the professional manager of Boot, along with my friend Kelly Hartmann, a Panamanian native. In summer in Panama, the climate from January to April is much drier than when I first visited Panama. But Boot reminds me that when you get to the farm, you will find that "dry" is only relative. "this is basically a forest in the clouds, and when the clouds come, the temperature will drop sharply." This is how Boot describes it. We climbed the steep hillside of the manor and passed through the thick clouds, which covered everything.

Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest.

Manor: Lerlda Estate Lot10, lot 10 of Lilida

Treatment method: White honey treated Honey

Variety: Kaduai Catuai

Score and cup test CuppingScore:87

Lime,floral coconut,clean,sparkling,mediumbody

Small lime, coconut flowers, clean, lively acid, medium mellow thickness "

The unique treatment of Colombian red wine

Columbia Colombia

Manor: Nubia NUBIA, ANATOLI3- ­