Description of Coffee Bean Flavor in Hartmann Manor, Panama
Description of Coffee Bean Flavor in Hartmann Manor, Panama
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.
Hartmann Manor in Panama treats Finca Hartmann Black Honey with black honey
Altitude: 1250-1700 Meters
Treatment: Black Honey (black honey treatment)
Producing area: Hartmann Hartmann Estate
Manor: Palo Verde
Landowner: Allen Hartmann
Variety: Caturra,Typica
Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, mellow Palo Verde Farm is the well-known Hartman Manor, the coffee grown here is also grown under the rainforest shade trees, with an average elevation of 1250 meters, an average annual temperature of 12.7 to 26.6 degrees Celsius, and an annual rainfall of 4500 centimeters. The estate has dirt roads extending in all directions, as well as a small museum with a collection of insect specimens and local handicrafts.
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Guatemala Incht Manor Coffee Variety Flavor description Variety Grinding scale introduces that Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, it implies a difficulty.
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Introduction of Coffee Flavor description Grinding scale Variety Manor in Caesar Louis Manor, Panama
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
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