Sumatra Roasted Coffee Bean Flavor Description Taste Grind Scale Variety Manor Introduction

Flavor description of roasted coffee beans in Sumatra introduction to the variety of grinding scale manor

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

Sumatra coffee is very complicated and elusive. The best coffee in Thailand comes from two places, near Lake Lake Tawar in the northern province of Thailand and the mountain slopes of Lake Lake Toba in the south. Because many small farmers use a special semi-washing method, the coffee machine removes the peach peel and pulp, and the coffee beans still have a lot of mucus on them, and then they are stored and mixed in a fermentation trough. The fermentation takes about 24 hours a day, and when the fermentation is completed, the attached mucus will be easily washed away with water. Finally, when the daily drying reaches about 30% to 35% of the water content, remove the coffee beans and sell them on the market.

In addition, due to the lack of soil moisture, the fresh beans remove the outer part of the coffee beans under this semi-dry washing method, and the beans will show a special dark color, which reduces the acidity and increases the alcohol thickness (body) of the coffee, resulting in this unique Indonesian coffee. Mandheling has been hailed as the best special coffee bean in the world. Nowadays, as long as the raw coffee beans processed in Indonesia after this special process, they will be sold as Manteau coffee beans. Tapanuli coffee is grown by the Mandailing people in the Tapanuli area from the northwest. At the end of the second festival, a Japanese soldier was introduced into the Japanese market. Because of the sound guidance, the coffee was made into Mandheling manteau coffee by Mandailing.