What size coffee cup does cappuccino normally use-latte mocha
What size coffee cup does cappuccino normally use-latte mocha
When buying cups, many people are often unable to correctly distinguish between coffee cups and black teacups. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Coffee cups are generally ceramic cups and porcelain cups. Ceramic cups are suitable for coffee with deep baking and strong taste, while porcelain cups are suitable for coffee with a lighter taste.
Collectible cup
Many coffee fans like to collect all kinds of coffee cups, so some powerful coffee brands continue to launch specially designed cups for fans to collect. For example, illy will work with different designers to launch specially designed cups every year. Hong Kong star Chen Hao is a fan of illy coffee cups and will buy and collect them as soon as he sees them when he travels. Jackie Chan is also a fan of world-class famous porcelain coffee cups and saucers, with a collection of more than 600 sets
a. Espresso is a 1 ounce (30ml ±5ml) drink made from ground coffee powder and must be extracted from a two-headed hand.
b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees.
c. Coffee beans can not have any additives, flavors, dyes, spices, fragrances, liquids, powders and so on. But at any time from when coffee beans are picked (like cherries) to extracted into drinks, cultivation during material growth, and primary processing (such as fertilizers, etc.) are allowed.
d. Coffee beans can be blended, individual, from a country or a manor, and so on.
e. All sensory judges must have a full espresso, and if the presented drink fails to comply with the definition of espresso, the taste and sensory scores will be reflected by the sensory judges. Making espresso can prepare a large number of different kinds of coffee beans.
f. The brewing temperature of espresso should be controlled between 90.5-96 degrees Celsius (195-205 degrees Fahrenheit).
g. The brewing pressure of the Italian coffee machine should be set between 8.5 and 9.5 atmospheres.
h. The extraction time difference between two espresso (2 cups and one serving) must be within 3 seconds, otherwise the "extraction time" item will be given "No". The extraction time is recommended between 20 and 30 seconds, but it is not mandatory.
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Description of the Flavor of Yunnan Tieka Fine Coffee beans introduction to the varieties treated in the manor area
Yunnan Tieka boutique coffee bean flavor description manor regional treatment variety introduction (left is the new variety, the right is the old variety output is twice the same, but the price is about the same. In recent years, although the price of the old variety is higher, but only a few yuan difference, this is the main reason for the increasing scarcity of the old variety.) I heard that Yunnan initially started from 50000 mu of old varieties of coffee trees, and later reduced to
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Introduction to the structure, working principle and circuit training of coffee roaster
Coffee roaster structure working principle circuit training on how to use raw beans in roasting will produce quite a lot of dust, broken layers and silver skins, and dust collectors are the machines that collect these things. There is a horizontal pipe connection between it and the roaster, and then to the chimney outside the house. The curved part of the chimney will cause turbulence, so it is installed in a straight line as far as possible, so that the chimney extends to a considerable height. Smoke
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