How to make a good quality video of foam and flower drawing.

How to make a good quality milk bubble pull flower video

Steam pipe steam outlet mode, mainly divided into: external expansion type with centralized type two. Different forms of steam pipes, the steam intensity and steam output will be different, coupled with the change of the position and number of steam holes, will cause the difference in angle and mode when beating milk. The expansion of the steam pipe in the milk, can not be too close to the edge of the steel cup, it will not be easy to produce turbulence phenomenon; and the centralized steam pipe, in the angle of control should be more attention, otherwise it is easy to play a good milk bubble organization. The larger the amount of steam, the faster the speed of milk, but relatively easy to have coarse milk bubbles, the larger the amount of steam, but also more suitable for use in larger steel cups, the size of the steel cup is easy to produce turbulence phenomenon. The steam pipe with small amount of steam has poor foaming effect, but the advantage is that it is not easy to produce coarse bubbles, and the time to beat the foam is longer. The basic principle of milk foaming is to use steam to beat milk, so that liquid milk can be pumped into the air, and the surface tension of milk protein can be used to form many fine bubbles. During the foaming process, lactose dissolves in milk due to the increase in temperature, and uses the foaming effect to seal lactose in milk. The function of milk fat is to make these fine bubbles form a stable state, so that when these milk bubbles are drunk, the fine bubbles will burst in the mouth, so that the taste and aromatic substances have a better distribution amplification effect, so that milk produces a sweet and thick taste and taste. And in the fusion with coffee, the bonding force between molecules will be stronger, so that coffee and milk fully combined, so that the characteristics of coffee and milk can be highlighted, and completely fused together, to achieve complementary role

1. Flushing milk powder: 100ML hot water +2 spoons of milk powder. Be sure to use hot water to flush the milk powder. The milk is cold and cannot foam. In addition, the amount of milk powder is not too much!

2. Pour the prepared milk powder into the manual milk cup. You don't need to twitch too much when beating milk, so as to avoid too hard milk foam. About 30 times, too much twitching will lead to too hard milk foam and unable to pull flowers;

3. After beating the milk, put the filter on the flower cup and pour the milk foam into the flower cup. The advantages of doing so are three points: 1. Filter the large milk foam with the milk filter; 2. Mix the milk foam and milk evenly; 3. Filter out the excess hard milk foam;

4. Shake the flower cup on the table a few times, break the big milk bubble, and you can start pulling flowers.