Description of yield and Flavor of Coffee beans in Jadeite Manor in Panama

Description of yield and Flavor of Coffee beans in Jadeite Manor in Panama

In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. Make this coffee excellent in terms of thickness, acidity and floral fragrance. On the basis of excellent quality, the price of this coffee bean is very close to the people. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price was soaring, the processing plant began to carry out fine washing treatment for such a coffee bean. Now there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and the coffee beans are soaked in a fermentation tank, and the enzymes in the water soften the mucus attached to the peel of the coffee beans. Natural yeast breaks down sugars in mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Because the tree species are taller than ordinary coffee trees, Geisha was originally planted in a small area of the estate and was used as a windbreak. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, which gave Geisha a chance to appear on the stage. After that, he also participated in various world coffee competitions and won a total of 11 championships.