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Taiwan coffee is elated and Dongshan Coffee is certified as the world's top boutique.

Published: 2026-08-25 Author: World Gafei

Last Updated: 2026/08/25, Qiantoushan Cafe recently won the CQI World Fine Coffee Association high-score certification and became the first certified coffee bean in Taiwan. In order to promote Dongshan Coffee internationally and let more people know the good taste of Dongshan Coffee, the coffee beans were specially sent to the CQI- Coffee International quality Association of the United States to participate in the certification score, which is the most credible coffee certification unit in the world.

Yutoushan Cafe recently won the CQI World Fine Coffee Association's high-score certification and became the first certified coffee bean in Taiwan. In order to promote Dongshan Coffee internationally and let more people know the good taste of Dongshan Coffee, especially send coffee beans to the CQI- Coffee International quality Association of the United States to participate in the certification score, the association is the most credible coffee certification unit in the world!

Kuo Tou Shan Cafe is located on the second floor of Xiangong Temple of Fuyou Palace in Dongshan, Tainan, with an elevation of more than 600 meters. Kuo Chun-Jen, the owner of Taiwan's largest temple, and his wife, such as Feng, were taken over by their parents about ten years ago. from parents like to work together to drink coffee brewed from Dongshan coffee beans grown on the ground. In the early days, grandparents began to plant coffee trees. I recall that because of the lack of equipment, I often saw my grandmother peel the coffee beans by hand, and after drying the beans, they even used glass bottles to shell the beans, although the process was tedious. But the coffee brewed has a strong taste of happiness.

Zeng Rufeng, who has always been proud of Dongshan Coffee, said that Dongshan Coffee Mountain is located 500 to 800 meters above sea level, because it occupies a half-sunny hillside and is suitable for coffee tree growth. in order to roast coffee beans that taste good to export, she especially studied with professional masters, bought books and studied, and joined the Dongshan Coffee Industry Development Association with Guo Junren, stirring her life in the fragrance of coffee. In order to adhere to the quality and fully release the mellow and unique taste of Dongshan coffee, Zeng Rufeng insists on roasting coffee beans by himself, ensuring that the heat, depth and time can be controlled in the most perfect degree, and will not bake too much at once, so that customers can buy the freshest roasted coffee beans. This time, Professor Han Huaizong, a boutique coffee expert, was the biggest driving force. As Guo Junren and Zeng Rufeng served as the director-general of Dongshan Coffee Industry Development Association, they discussed with the manager and supervisor of the association and invited Professor Han Huaizong to teach in person. Professor Han is amazing about the planting area and quality of Dongshan coffee.

At present, the Tainan Municipal Government was invited to assist in the coffee evaluation, and the evaluation results surprised Professor Han that the top three coffee beans all reached more than 80 points of the international boutique coffee standard, so he urged the Municipal Agriculture Bureau to assist in sending it to the Coffee Quality Institute World Fine Coffee quality Association of the United States to participate in the certification. Once passed, buyers from all over the world can see the world's boutique coffee through this international website.

Unexpectedly, the passing of the certification with a high score this time is more in line with the vision issued by the Dongshan Coffee Association: let Dongshan Coffee develop continuously, not only towards the "best Taiwan coffee," but also shine in the hall of coffee in the world. The next time you have a chance to pass through the Dongshan District of Tainan City, you might as well stop by to enjoy the beautiful scenery and breathe the fresh air in the mountain area, and don't forget to taste a cup of the world's top boutique Dongshan coffee that is not bitter but not astringent.

(responsible Editor:)

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