The best time to grind coffee beans which brand is better

The best time to grind coffee beans, grinding thickness, which brand is better

Grinding machines also have a great impact on coffee, experts say, try not to use propeller-type grinder, because it is not grinding beans, but cutting beans. Should look for the kind of serrated grinding machine, this machine grinding out of the beans, uniform thickness, in the grinding process, and will not burn beans. The aroma of coffee is not lying, whether a cup of coffee is fresh and mellow, when grinding, it has already leaked the "first opportunity". Those who know how to taste coffee must understand the importance of grinding to preserve coffee aroma.

Coffee grinders come in a variety of brands and models, but ideally one that can adjust the size of the ground beans. When grinding with a bean grinder, do not grind too much at a time, enough powder for one use is good, because the longer the bean grinder is used, the easier it is to generate heat, which indirectly causes the coffee beans to be heated in the grinding process and causes the aroma to be released in advance, which will affect the aroma of the cooked coffee.

Coffee beans contain grease, so the grinder must be cleaned after grinding, otherwise the grease will be dirty, and there will be a stale smell for a long time. Even the high-grade beans will be ground into strange powder. After each use of the bean grinder, be sure to wipe the blade machine with wet market and clean the plastic top cover with warm water. But for flavored coffee popular in the United States, the added flavor is strong and heavy, and it will last a long time. It is best to put two spoonfuls of white sugar into it before washing. Of course, it is best to grind only the same kind of beans in a grinder, so there is no problem of mixing flavors.

Coffee beans grinding methods can be divided into coarse grinding, medium grinding and fine grinding according to their size. Use appropriate grinding methods depending on coffee equipment.

There are also medium-fine and medium-fine grinding or finer than fine grinding and fine grinding (into powdered coffee powder). And coffee beans grinding time is brewing coffee latent, only the amount of grinding required is extremely high grade. Coffee beans are ground into powder and their surface area increases to absorb moisture and oxidize easily. In short, with the passage of time, coffee powder also plays a role in the deterioration of flavor damage.