Introduction of classified Brand recommendation of Italian Coffee quantitative Bean Mill

Introduction of classified Brand recommendation of Italian Coffee quantitative Bean Mill

With regard to coffee fat: some coffee lovers once reported that our coffee was damp and flooded. After checking the purchase records, we knew that the coffee lovers bought Italian coffee beans, while Italy itself should have oil. The law of oil is like this: fresh, medium-and deep-roasted coffee beans will have oil on the surface, such as Italy, carbon roasting, Mantenin, etc., while light-roasted coffee beans are oil-free, such as Blue Mountain, Mocha, Colombia and so on. If there is no oil on the surface of the medium-depth coffee beans, it means that the packet of coffee beans is no longer fresh. similarly, if there is oil on the surface of the light-roasted coffee beans, it is not fresh.

Brazil: the most important coffee producer in the world, accounting for 1x3 of the world's total output, and about 10 states in the vast territory produce coffee beans in large quantities. Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered to be an indispensable raw material for mixed coffee.

Colombia: the world's second largest coffee producer, accounting for 12% of the world's total output, after Brazil. Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. Colombian coffee beans are large in shape, light green, with a special thick flavor, and are widely favored for their rich and unique aroma. On the other hand, the taste is sour with sweet taste and low bitterness, which can lead to multi-level flavor with different baking degree.

Mocha: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity, with a wonderful dark chocolate finish. The place of origin is Ethiopia in Africa, with its unique aroma and excellent acidity, coupled with a mellow taste, it has a very primitive flavor. Mocha coffee is also enjoyed by many people. Because of its strong flavor and unique aroma, many bartenders like to use it to make iced coffee. With sugar and cream, the aroma concentration is excellent.

Manning: the coffee with the best combination of aroma and concentration has larger granules and hard beans. Before the Blue Mountains appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour, mellow, bitter and fragrant, and quite individual. Taste carefully, with a hint of chocolate and nuts between the lips and teeth

Italy: the country does not produce coffee, it is mainly blended coffee, pay attention to strong taste, suitable for Espresso and other heavy-flavored coffee, or cappuccino and other fancy coffee. Drink very fragrant within a few days after baking.

Carbon burning: bitter taste, special fragrance, bitter taste in glycol, rich charcoal burning flavor.

Blue Mountain: acidity, sweetness, bitterness, aroma and mellow all achieve an excellent balance, so Blue Mountain Coffee is tasted in the form of a single cup of coffee, which can best enjoy a balanced taste. In addition, Blue Mountain Coffee is rare and precious, so it enjoys the reputation of the highest variety in the world. In a word, it is equilibrium, the perfect combination of various elements. The overall texture is pleasant and charming.

Hawaii Kona: raw beans come from the volcanic area on the southwest coast of Hawaii; it is a high-quality Elaraby seed with soft acidity and strong mellowness, smooth taste, sweet and floral flavor, silky and full-bodied, making you feel extremely happy and excited at the entrance, which is suitable for friends with heavy taste.

Java: Java produces exquisite aromatic coffee with relatively low acidity, delicate taste, good balance and bitter taste.

Kenya: round beans, thick flesh, good heat permeability, high precision, carbon baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

Decaffeinated coffee: many people like to drink attractive coffee, but some people are sensitive to caffeine and even affect sleep, but there is no caffeine coffee can solve this problem, decaf coffee is also called decaf coffee, because the caffeine content is very low, it should be pointed out that any kind of coffee can not be completely decaffeinated, but the caffeine content is very low.