How to mix coffee beans-- A graphic introduction to the baking degree of proportional formula
How to mix coffee beans-- A graphic introduction to the baking degree of proportional formula
How do you cook coffee beans? This method is simple and does not affect the taste of coffee, but we must pay attention to the temperature of brewing water and the temperature of coffee liquid, otherwise it will affect the taste. The coffee beans here had better be freshly roasted and freshly ground at the same time, which can ensure the aroma and taste of the coffee. If the ground particles are still large, then they need to be boiled. In a casserole or stainless steel pot, heat it with an appropriate amount of cold water, be sure to control the heat, cook for 2 minutes until the foam is overflowing, turn to low heat and cook for half a minute, cease fire and precipitate for half a minute, then pour out and filter with filter paper when pouring out.
A mild and sour mixture
50% stir-fried in Brazil
30% stir-fried in Colombia
Stir-fry 20% in Manning
A round and refreshing mix.
40% stir-fried in Colombia
30% stir-fried in Brazil
30% stir-fried in Guatemala
The proportion of mixed flavors.
40% deep fried in Colombia
Stir-fry 20% in Brazil
Manning fried 20% more.
Stir-fry 20% in Guatemala
The mixture of slightly bitter and glycolic alcohol
Basilio is 40% deep fried.
Colombia slightly stir-fried 30%
Mocha slightly deep-fried 20%
Guatemala is slightly fried by 10%
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Introduction to Yemeni Coffee Bean Flavor characteristics, Variety characteristics, Grinding scale treatment method
Yemeni coffee bean flavor characteristics characteristics of coffee varieties grinding scale method Manor introduction the ancient Yemeni city of Aden is located at the southwest end of the Arabian Peninsula, guarding the gateway from the Red Sea to the Indian Ocean, known as the key point of maritime traffic in Europe, Asia and Africa. Aden, 363 kilometers south of the capital Sana'a, is located at the southern tip of the Arabian Peninsula, overlooking the Indian Ocean, and is the heaviest in southern Yemen.
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Description of Taste and Flavor of Coffee and Bean washing method introduction to Grinding and Calibration treatment of varieties in producing areas
Coffee bean washing method to describe the taste and flavor of the variety producing area grinding scale treatment method introduces that the mucous membrane has strong adhesion and is not easy to remove. It must be placed in the trough for about 18-36 hours to make it mellow and decompose the mucous membrane. There are two methods of fermentation, namely wet hair alcohol and dry hair alcohol, as the name implies, the former adds water, the latter does not add water. In the process of getting mellow, the seeds and internal pulp will be produced.
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