Italian latte cappuccino mocha-the standard espresso cup has a capacity of multiple milliliters

Italian latte cappuccino mocha-the standard espresso cup has a capacity of multiple milliliters

In the face of the dazzling variety of cups on the market, we often don't know how to start. Is there any difference between coffee cups and other cups? Which cup should I use to drink what kind of coffee?

When buying cups, most people are often unable to correctly distinguish the difference between coffee cups and black tea cups. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance.

There are generally two kinds of coffee cups: pottery cups and porcelain cups. In recent years, under the concept that coffee must be drank hot, cup makers even match this exquisite, developing ceramic cups with thermal insulation effect, and even better bone porcelain cups than porcelain cups. The use of bone porcelain cups containing animal ashes in the texture can make the temperature of coffee in the cup drop more slowly. However, because its price is much higher than the former two, it is seldom used by ordinary families and can only be found in more exquisite cafes.

So this is why two different extraction methods will make esp behave differently, so first of all, we need to know that whether drinking or just to pull flowers, it must be wrong for esp to flow too fast, and the main reasons that affect the flow rate are the amount of powder, the degree of grinding and the freshness of the beans. (if you want to say that the filling pressure also has an effect on the flow rate. I will only say, yes, but I will not use the filling pressure to adjust the flow rate) so the esp flow rate of making pattern must not be fast, normal flow rate and slow flow rate are more suitable for pattern drawing, so in many videos we can see that the flow rate is very slow, the amount of extraction is very small, basically the amount of powder and grinding in the front stage are directly related to the taste and concentration of a cup of coffee. So if you want a cup of grease that is very suitable for the gliding of embossed milk, then you must consider the taste and concentration of your cup of coffee, so the more fine powder you grind (the prerequisite is to ensure the flow of liquid), the higher the oil concentration, fluidity and contrast, but the thicker the combination pattern, the better, the lower the extraction rate, the more esp acids will be, so it will speed up the separation of milk bubbles. Therefore, it is suggested that the extraction rate should be balanced when making a combination diagram. By the same token, beans that are too fresh are not suitable for making combinations. The solution is to grind them finer and reduce the amount of carbon dioxide and acid.

The text description is not obvious, so lz gives full play to the advantages of his partner and brings you pictures. I just want to explain that Starbucks really has a small cup. But it is really not recommended to order a small cup, only 8oz, a mouthful to finish, the lowest cost performance. And, oh, every store has a small cup, not necessarily a small cup lid, first, the cost problem, second, the small cup and 4oz cup capacity is too small to drink, so do not need a lid. Hot drink cups are also available in four sizes. )