Starbucks has expanded its stores by 70% in the past five years, hitting China's local coffee brands.
Full of confidence in the Chinese market
China's annual economic growth (GDP) fell to 6.9% in 2015 from 7.3% in the previous year, the lowest level in 25 years. It is an indisputable fact that China's economic growth is slowing.
However, Starbucks CEO Howard Schultz has announced more than once that the company will surpass the United States to become the world's largest market in the future, and is full of confidence in the Chinese market.
Why does Starbucks attach so much importance to the Chinese market, and what is the basis for this layout of the Chinese market?
Starbucks official said in an interview with reporters at the Rule of Law weekend: "at the Starbucks global shareholders' meeting held a few days ago, Howard Schultz made it clear that 'China's middle class will grow to 600 million in the next decade'. Starbucks believes that the Chinese market still has great market potential."
Hu Lu, vice president of Yunnan Coffee Industry Association, also analyzed to reporters at Rule of Law weekend: "in the United States, Starbucks has become saturated after decades of development, while in China, there is a lot of potential for coffee consumption."
According to Hu Lu, at present, the average growth rate of world coffee consumption is about 1.5%, but China's coffee consumption can reach about 20%. All countries in the world are optimistic about the growth of China's coffee market, so they have poured into China one after another.
Throughout the expansion of Starbucks in China in recent years, it is constantly sinking into China's third-and fourth-tier cities, benefiting from more than a decade of hard work, it has also achieved great success in the above-mentioned Chinese market. Hu Lu further said.
Zhu Danpeng, an expert on food and beverage brands at the China Food Business Research Institute, also said that against the background of Starbucks' global market saturation, the entire Chinese market leads the world in terms of revenue and profit contribution to Starbucks. From this point of view, Starbucks must be full of confidence in the strategy of the whole of China.
The latest financial results disclosed by Starbucks also show that profit margins in China and the Asia-Pacific region are currently 32%, those in the Americas region are 21.1%, and those in Europe, the Middle East and Africa are only 1.9%.

- Prev
China holds international coffee competition German media: there are few local players
It is reported that such a world-class coffee competition is held in China, a big tea-drinking country. About 15 years ago, even in a metropolis like Shanghai, many people drank only instant coffee. But nowadays all kinds of cafes can be found in the streets of Shanghai. Shi Chunyan, who acts as a Chinese agent for an Italian coffee maker, said: many Chinese people now
- Next
Yunnan coffee exports shrink by 90% after three years
Yunnan Province Coffee Industry Association Member Conference was held in the conference hall of Lianyun Hotel. At the meeting, the development of coffee industry in Yunnan Province in 2015 was summarized, the current development situation and existing problems of coffee industry in Yunnan Province were analyzed, the main work situation of the Association last year was reviewed, and the work plan for 2016 was reported. Last year, Yunnan Province Coffee Association established the Professional Committee of Yunnan Province Coffee Industry Association.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m